How long does pizza last in the fridge?

[Timby]

Never re-heat pizza in the microwave. 400* oven for 20 minutes.

Perfection.

Screw that. Take a skillet, put the stove on low heat, let the skillet heat up, and then put the pizza in there. Cover it. The skillet acts as a stone, evenly re-heating the pizza, and the cover keeps all the moisture. Let it go for 12 minutes (or longer, depending on the thickness of the crust), and enjoy. Delicious.

 

[tharpdevenport]

I used to microwave pizza all the time. Then again, I've never liked real cheese, so I'd pull it off, put more sauce on (if I had any), put Adobo spice (red cap) and fake parmesan cheese, then heat it up. And if I felt like it, butter the crust and spinkle the ingrediants on it.

 

[Zulu Romeo]

I kept some cold pizza in the fridge over the weekend, and am trying it out just now. Delicious.


(Of course, before eating it I had to remove it from the packaging and actually cook it this evening... its use-by date was tomorrow. )

 

[Plecostomus]

Never re-heat pizza in the microwave. 400* oven for 20 minutes.

Perfection.

Screw that. Take a skillet, put the stove on low heat, let the skillet heat up, and then put the pizza in there. Cover it. The skillet acts as a stone, evenly re-heating the pizza, and the cover keeps all the moisture. Let it go for 12 minutes (or longer, depending on the thickness of the crust), and enjoy. Delicious.

Just tried it. Works like a charm.

 

[Commander Rabbit]

Leftover pizza? What's that?

The Breakfast of Champions
*....jocks, nerds, teachers, professors, police.....yada, yada, yada.

Breakfast of Rabbits, too, now that you mention it. Yum.

 

[Trekker4747]

Never re-heat pizza in the microwave. 400* oven for 20 minutes.

Perfection.

Screw that. Take a skillet, put the stove on low heat, let the skillet heat up, and then put the pizza in there. Cover it. The skillet acts as a stone, evenly re-heating the pizza, and the cover keeps all the moisture. Let it go for 12 minutes (or longer, depending on the thickness of the crust), and enjoy. Delicious.

Just tried it. Works like a charm.

I'll have to try it sometime, with a cast-iron skillet brushed with some olive oil. (or oil of oregano .)

 

[Plecostomus]

Screw that. Take a skillet, put the stove on low heat, let the skillet heat up, and then put the pizza in there. Cover it. The skillet acts as a stone, evenly re-heating the pizza, and the cover keeps all the moisture. Let it go for 12 minutes (or longer, depending on the thickness of the crust), and enjoy. Delicious.

Just tried it. Works like a charm.

(or oil of oregano .)

*shotgun blast*


Sorry I though you were Tachyon Shield. Have a band-aid.

 

[Timby]

Screw that. Take a skillet, put the stove on low heat, let the skillet heat up, and then put the pizza in there. Cover it. The skillet acts as a stone, evenly re-heating the pizza, and the cover keeps all the moisture. Let it go for 12 minutes (or longer, depending on the thickness of the crust), and enjoy. Delicious.

Just tried it. Works like a charm.

I'll have to try it sometime, with a cast-iron skillet brushed with some olive oil. (or oil of oregano .)

I've re-heated pizza in both cast-iron and stainless steel skillets, and the stainless steel yields better results. Also, oil is totally unnecessary (you'll start frying the pizza if you add it). The only ingredient to add is maybe some butter to the pizza crust.

 

[Zulu Romeo]

Leftover pizza? What's that?

The Breakfast of Champions
*....jocks, nerds, teachers, professors, police.....yada, yada, yada.

Breakfast of Rabbits, too, now that you mention it. Yum.

Mind you, given that pizza is merely a glorified cheese-and-tomato toastie, the proper description is "Breakfast of Rarebits**"

And of course, confusing rabbits and rarebits will lead to a tragic case of mixed-up-my-toasties.

 

[JuanBolio]

The Breakfast of Champions
*....jocks, nerds, teachers, professors, police.....yada, yada, yada.

Breakfast of Rabbits, too, now that you mention it. Yum.

Mind you, given that pizza is merely a glorified cheese-and-tomato toastie, the proper description is "Breakfast of Rarebits**"

And of course, confusing rabbits and rarebits will lead to a tragic case of mixed-up-my-toasties.

Meh. Rarebit is just the PC version of rabbit, since many people felt that "Welsh rabbit" was degrading to the Welsh.

 

[JuanBolio]

The Breakfast of Champions
*....jocks, nerds, teachers, professors, police.....yada, yada, yada.

Breakfast of Rabbits, too, now that you mention it. Yum.

Mind you, given that pizza is merely a glorified cheese-and-tomato toastie, the proper description is "Breakfast of Rarebits**"

And of course, confusing rabbits and rarebits will lead to a tragic case of mixed-up-my-toasties.

Meh. Rarebit is just the PC version of rabbit, since many people felt that "Welsh rabbit" was degrading to the Welsh.

 

[Cakes488]

Never re-heat pizza in the microwave. 400* oven for 20 minutes.

Perfection.

Screw that. Take a skillet, put the stove on low heat, let the skillet heat up, and then put the pizza in there. Cover it. The skillet acts as a stone, evenly re-heating the pizza, and the cover keeps all the moisture. Let it go for 12 minutes (or longer, depending on the thickness of the crust), and enjoy. Delicious.

Or you could make life a lot easier and use a toaster oven. Put pizza in oven. Turn on. Bake/Toast. Eat. Delicious.

You're only allowed to use a microwave to reheat/heat pizza if you're under 16.

I'm sure this has been said but pizza freezes beautifully.

 

[Tim]

I opened the box and it smells like garbage

Well, unless your home town is something out of The Road, I'd toss the pie and get another one.

 

[Cutter John]

Interesting to note that the high acidity of tomatoes acts as a natural preservative. So pizza would tend to last a bit longer than most foods.