The Great Pineapple Debate
- Thread starter Bry_Sinclair
- Start date
Eww beetroot!
Well, that'd work about as well as taking the person who just farted out of the room
That might be prudent, especially if you know they've launched on beer and bean-heavy nachos. You might not eliminate the problem, but you can ameliorate it.
I agree, better to not have him there in the first place. Just as it's better to order the pizza without pineapple on it. However, if the cheese is cut, you can (1) escort the cheese cutter from the room before he "offends" again, (2) let him stay, and leave yourself, or (3) just deal with the stink. Your choices with fruit-tainted pizza are (1) pick it off, (2) just don't eat the pizza at all, or (3) eat the pizza with the pineapple on it.
They parallel rather nicely, actually.
They parallel rather nicely, actually.
KETCHUUUUUUUUPPP!!^^Ketchup or mustard?
^^Ketchup or mustard?
Both, if you're talking hot dogs.
(I will never, and by that I do mean never, understand why there's such a visceral, hateful reaction against putting ketchup on a hot dog. I mean, if you don't like ketchup, that's fine. But why is it such a crime against nature?
)
There is? I never knew that was a thing. Perhaps it's regional?
I was watching a show the other day that visits communities that have had to reinvent itself after having their industries collapse, and was surprised to find that Dill pickle pizza was a thing. I don't even like pickles to begin with, and would never think to put it on pizza, so that thought of it on pizza sounds like a nightmare scenario to me.
It's definitely a thing in Chicago. I don't know what set them off.
It's because ketchup is sweet. Same with putting it on a burger. Go all out, stay with mustard or special sauce (which is just ketchup and mustard anyway) or something, I guess.
I've never had dill pickles on pizza, nor ever run across it as an available option anywhere. I have had peperoncini (Italian/Greek pickled peppers) stuffed with ricotta on pizza, and that was fantastic, so I won't rule out dill pickles until I've tried them. Probably go well with sausage, bacon and onion, or some combo like that.
It's apparently very regional, as there's a restauraunt in Southern Ontario that makes it their specialty, according to the TV show I watched. They bake the Dill Pickles under the cheese and it's the singular feature.
While I do not generally enjoy ketchup on my hot dog I have definitely not seen this intense reaction. Putting ketchup on steak, definitely see the visceral reaction but not on a hot dog. Interesting.Both, if you're talking hot dogs.
(I will never, and by that I do mean never, understand why there's such a visceral, hateful reaction against putting ketchup on a hot dog. I mean, if you don't like ketchup, that's fine. But why is it such a crime against nature?
Excuse me? Mustard is great!
