Shrimp gumbo -- hold the tube grubs, if you please, Mr. Sisko! (I always did think it was cool that Joseph Sisko catered to Nog's Ferengi taste buds.)
What would you order at Siskos?
- Thread starter Tyjos Azari
- Start date
I'm sure he has a few alien customers coming there too. I wonder how he his Plomeek Soup is? If he spices it up with Cajun spices.
I'd ask Sisko for his recommendation. Whatever he considers his best dish, I'd have.
I'd probably do that too I'd tell him what I'm in the mood for now that I think about it[A Steak something like that and I'm sure he'll make the best damn thing I've ever tasted]
Gosh, what wouldn't I order? I love jambalaya, I love etouffee (had to look up how to spell it, though), I love gumbo, I love crawfish...
Come to think of it, I can make pretty fair gumbo myself, but crawfish are a little hard to come by around here - I'd have to catch my own. So I'm thinking crawfish. Heck, why not crawfish in the gumbo? I had some crawfish gumbo when I was in New Orleans a couple years ago, and it was fantastic.
Come to think of it, I can make pretty fair gumbo myself, but crawfish are a little hard to come by around here - I'd have to catch my own. So I'm thinking crawfish. Heck, why not crawfish in the gumbo? I had some crawfish gumbo when I was in New Orleans a couple years ago, and it was fantastic.
If the food is all free, wouldn't the crowds be catastrophically huge? There'd be lines that are miles long trying to get into the place.
Why not? Tube grubs might be absolutely delicious!
I would expect Earth restaurants to introduce a few alien foods, that suited hew-mon pallates.
Sisko's isn't probably the only restaurant there in New Orleans. So everywhere is probably packed.
Heck during "Home Front" "Paradise Lost" Sisko saw lots of customers outside [The Security Officers] so I'm sure with the way things work there....plus since everyone has replicators then at their homes....
Oh, you suffer from that too? My sympathies. I've got it bad. Vanilla Ice cream helps, sometimes even better than the medicine my doctor prescribed.
And, like Gumbo....Jambalaya?? What is that?
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Two of the great American dishes, that's what. If you really want to know, RandyS (I don't know you so I can't tell if you're kidding or not), go here: http://chowhound.chow.com/topics/283100
I'm no expert in Louisiana cooking - my grandfather was a Cajun from Louisiana but his was the last generation of the family to live there. But what's on that page fits in with my knowledge, such as it is.
Delicious. Just delicious. I am particularly fond of my mother's gumbo, and in fact I could eat some right now. But it would be hard on people who can't stand spicy food! I can't get enough of it myself, but then I have a cast-iron stomach.
I'm no expert in Louisiana cooking - my grandfather was a Cajun from Louisiana but his was the last generation of the family to live there. But what's on that page fits in with my knowledge, such as it is.
Delicious. Just delicious. I am particularly fond of my mother's gumbo, and in fact I could eat some right now. But it would be hard on people who can't stand spicy food! I can't get enough of it myself, but then I have a cast-iron stomach.
Something with shrimp . . . prolly shrimp and grits. And key lime pie. And a martini or two.
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