I don't get the hate for that flavor. Solidly my second favorite of all pizza combos.Dare I admit that my favorite pizza is Canadian bacon and pineapple?
I don't get the hate for that flavor. Solidly my second favorite of all pizza combos.Dare I admit that my favorite pizza is Canadian bacon and pineapple?
Tell me you're from the Pacific Northwest without saying you're from the Pacific Northwest.....Dare I admit that my favorite pizza is Canadian bacon and pineapple?

So have a white pizza. Have your pasta with Alfredo or Pesto.Gah, this pizza talk is torturing me. I just discovered I've developed a tomatoe allergy a few months ago, after years of having spaghetti and or pizza at least once every week or two.
That's not the same, it's the combination of red sauce, (vegan) cheese, and toppings that I loved so much.So have a white pizza. Have your pasta with Alfredo or Pesto.
Pomodoro and Marinara (is there a difference?) aren't the only Italian sauce bases available. The Italians didn't start eating tomatoes until the 17th century. Mainly because they didn't realize they were edible.
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