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So What Are you Reading?: Generations

Gah, this pizza talk is torturing me. I just discovered I've developed a tomatoe allergy a few months ago, after years of having spaghetti and or pizza at least once every week or two. And of course, since I can't have them I keep finding myself with horrendous cravings for them.
As for my reading, I finished up Q-Zone, the second Q Continuum trilogy book Tuesday night, and yesterday I started Star Wars: The High Republic: Out of the Shadows by Justina Ireland.
 
Gah, this pizza talk is torturing me. I just discovered I've developed a tomatoe allergy a few months ago, after years of having spaghetti and or pizza at least once every week or two.
So have a white pizza. Have your pasta with Alfredo or Pesto.

Pomodoro and Marinara (is there a difference?) aren't the only Italian sauce bases available. The Italians didn't start eating tomatoes until the 17th century. Mainly because they didn't realize they were edible.
 
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