Re: What Are You Eating/Drinking Right Now?
Water.
Water.
Re: What Are You Eating/Drinking Right Now?
Water, after having angel hair pasta for dinner.
Water, after having angel hair pasta for dinner.
Re: What Are You Eating/Drinking Right Now?
Nice breakfast with bf. Lots of fresh buns, coffee and cudling. Sappy, I know, but I don't care.
Nice breakfast with bf. Lots of fresh buns, coffee and cudling. Sappy, I know, but I don't care.
Re: What Are You Eating/Drinking Right Now?
I'm drinking a glass of some fine single malt and watching the first episode of Boardwalk Empire. (no, I didn't plan it this way it just happened
)
I'm drinking a glass of some fine single malt and watching the first episode of Boardwalk Empire. (no, I didn't plan it this way it just happened
)
Re: What Are You Eating/Drinking Right Now?
Hubby made strawberry milkshakes (with fresh strawberries) for dessert tonight AND did the dishes.
Hubby made strawberry milkshakes (with fresh strawberries) for dessert tonight AND did the dishes.
Re: What Are You Eating/Drinking Right Now?
water flavored with lemon juice
water flavored with lemon juice
Re: What Are You Eating/Drinking Right Now?
Chocolate flavored tea.
Chocolate flavored tea.
Re: What Are You Eating/Drinking Right Now?
A cup of tea, and a homemade white chocolate, raspberries, and coconut oat muffin.
It was okay, but the butter was a little over-powering. I don't like butter much, I know I must be "The Onliest One" - my remaining 5 large muffins for anyone who recognises that phrase!
. The chocolate chunks were also nowhere to be seen - they had blended seamlessly with the flour, and served to make the thing even more buttery in texture. I'll have to find a recipe that uses less butter, or none at all, and which allows for the chocolate chunks to keep their shape. Perhaps I didn't make the batter as stiff as it should have been...
I would be grateful if anyone has a tried and tested good muffin recipe they could recommend.
A cup of tea, and a homemade white chocolate, raspberries, and coconut oat muffin.
It was okay, but the butter was a little over-powering. I don't like butter much, I know I must be "The Onliest One" - my remaining 5 large muffins for anyone who recognises that phrase!
. The chocolate chunks were also nowhere to be seen - they had blended seamlessly with the flour, and served to make the thing even more buttery in texture. I'll have to find a recipe that uses less butter, or none at all, and which allows for the chocolate chunks to keep their shape. Perhaps I didn't make the batter as stiff as it should have been...I would be grateful if anyone has a tried and tested good muffin recipe they could recommend.
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Re: What Are You Eating/Drinking Right Now?
I've just had a rather large helping of Swedish sausage dish (which -despite the name- is a classic Danish dish).
And now I'm finishing my Martini (gin, really, and that was also rather large...)
I've just had a rather large helping of Swedish sausage dish (which -despite the name- is a classic Danish dish).
And now I'm finishing my Martini (gin, really, and that was also rather large...)
Re: What Are You Eating/Drinking Right Now?
Water.
Water.
Re: What Are You Eating/Drinking Right Now?
Coffee.
Coffee.
Re: What Are You Eating/Drinking Right Now?
Toast and coffee.
Toast and coffee.
Re: What Are You Eating/Drinking Right Now?
Ate a muffin I made yesterday for dinner, tasted much better the next day actually, which I hear is common with muffins.
I made a new batch today, improving on the mistakes I made yesterday. Used yoghurt instead of milk, cut way down on the butter, and added more oats as well as an extra egg. I think the texture improved a lot, even though these are gluten and sugar free (used xylitol instead of sugar).
I'm quite proud of these, they're going to be frozen and serve as a quick breakfast (removed from the freezer the night before then heated in the oven). They're mixed berries this time, and without the white chocolate, except for a couple of buttons on top for decoration:
Ate a muffin I made yesterday for dinner, tasted much better the next day actually, which I hear is common with muffins.
I made a new batch today, improving on the mistakes I made yesterday. Used yoghurt instead of milk, cut way down on the butter, and added more oats as well as an extra egg. I think the texture improved a lot, even though these are gluten and sugar free (used xylitol instead of sugar).
I'm quite proud of these, they're going to be frozen and serve as a quick breakfast (removed from the freezer the night before then heated in the oven). They're mixed berries this time, and without the white chocolate, except for a couple of buttons on top for decoration:
Re: What Are You Eating/Drinking Right Now?
Water.
Water.
doubleohfive
Fleet Admiral
Re: What Are You Eating/Drinking Right Now?
Greek yogurt & coffee.
Greek yogurt & coffee.
Re: What Are You Eating/Drinking Right Now?
Water, now. For dinner, we had brisket, rice and asparagus.
Asparagus with sea salt is awesome.
Water, now. For dinner, we had brisket, rice and asparagus.
Asparagus with sea salt is awesome.
Re: What Are You Eating/Drinking Right Now?
Drinking a can of coke.
Drinking a can of coke.
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