Okay, there is a thread for the discontinued products. Just found it.
:https://www.trekbbs.com/threads/if-you-could-go-back-in-time.291282/
Contest: ENTER Misc Avatar Contest: Comfort Food
- Thread starter RJDiogenes
- Start date
Okay, there is a thread for the discontinued products. Just found it.
:https://www.trekbbs.com/threads/if-you-could-go-back-in-time.291282/
And he loves spooning. ;-)
@RJDiogenes: Does it just have to be things you eat? I have an idea for something I like to drink that's comfort food-ish. If not, I have a back up idea or two.
I'm with you on that, too!I don't imagine that probably too many of you will agree with me on this one, but one of my main go-to comfort foods is a basic tuna casserole.
I loved this stuff as a kid, but got violently ill once after eating some. Can't even smell it withoutCouldn't resist spreading the word about an old favorite of mine that actually does still exist unchanged: B&M Brown Bread. Comes in plain or the even better raisin version. For fans of molasses, this is very rich with it. Goes great with real butter. My digestive system is quite messed up from being prescribed Accutane back in the 80s for bad acne (can't join the lawsuits because all of my medical records were destroyed....they do that if you don't go to doctors in 7 years), but I still have to indulge in a can of this once in a while. You fully cut both can ends and then push it right out. Great stuff!
a twinge since then.
I loved this stuff as a kid, but got violently ill once after eating some. Can't even smell it without
a twinge since then.
Sometimes the richness of the molasses is a problem for people, especially if a batch has a bit more than average in it. I think heating only intensifies the richness....sort of like what happens with prune juice.
All my recipes begin "Drive to supermarket" and end "heat for five minutes in microwave."
Cool, thank you.Okay, there is a thread for the discontinued products. Just found it.
Beverages are fine. Go for it.
Welcome to the board, Marynator Great entry! I love peanut butter and find it best combined with chocolate. Alas, my country is completely Reese-less. Still, we have some nice sorts of chocolates like for example these delicious chocolate cupcakes. They are handmade, about the size of the smallest Reese's buttercups and come in dozens of different flavours: clockwiese starting at the top the specimens in my pic are raspberry-cream, blueberry, salted caramel, coffee, cheese cake, vanilla-peach, hazenut-chocolate, and in the middle: strawberry-yoghurt.
Great entry! I love peanut butter and find it best combined with chocolate. Alas, my country is completely Reese-less. Still, we have some nice sorts of chocolates like for example these delicious chocolate cupcakes. They are handmade, about the size of the smallest Reese's buttercups and come in dozens of different flavours: clockwiese starting at the top the specimens in my pic are raspberry-cream, blueberry, salted caramel, coffee, cheese cake, vanilla-peach, hazenut-chocolate, and in the middle: strawberry-yoghurt.
Thank you rhubarbodendron, and beautiful confectioneries! Peanut butter goes with practically everything. Ever tried it on a toasted english muffin?
Unfortunately sweets upset my tummy, the only thing I seem to be able to handle is white chocolate, and only in very small amounts at a time. Please enjoy an extra one for me!
Unfortunately sweets upset my tummy, the only thing I seem to be able to handle is white chocolate, and only in very small amounts at a time. Please enjoy an extra one for me!
I never thought of trying peanut butter on a muffin but it sounds very tasty indeed =) Thans for teh tip, Marynator! I'll definitely try it out the next rainy weekend, particularly since muffins can be deep frozen so that one always has one at hand in an emergency.
Peanut butter also goes very well with stir-fried savoy cabbage. I'm still experimenting with its uses since at home we never had it - my mom hates peanut butter (apparently there were tons of it in all care parcels back in WW2).
Are you by any chance a diabetic? That would explain the upset tummy when you eat sweets. I love sweets but was recently diagnosed with insulin resistance so that I'm now down to one chocolate cupcake per day.
Peanut butter also goes very well with stir-fried savoy cabbage. I'm still experimenting with its uses since at home we never had it - my mom hates peanut butter (apparently there were tons of it in all care parcels back in WW2).
Are you by any chance a diabetic? That would explain the upset tummy when you eat sweets. I love sweets but was recently diagnosed with insulin resistance so that I'm now down to one chocolate cupcake per day.
Yes! I have quite a few packages of english muffins in my freezer right now. In an emergency they take only seconds to thaw (at least thawed well enough to go in the toaster). On the toasted english muffin, the peanut butter melts and sneaks into all the nooks and crannies and is oh so delicious. I am sorry to hear about your mother's distaste. I can understand though why people would put it in the care packages: it stores well, is filling, has protein, and was crafted by Dionysus, the pleasure god himself.
I do not have diabetes, but for some reason I just do not react well to sweets. About 15 years ago I received some rich chocolate for Christmas, and after eating it I was violently sick for 3 days. Ever sine then I just seem to react poorly. Eating chocolate cake, or even something like cheesecake, makes me feel very ill. I mostly get my sweets fix from fruit (I have six pounds of strawberries in my refrigerator at the moment. This will not last me until the weekend).
I do not have diabetes, but for some reason I just do not react well to sweets. About 15 years ago I received some rich chocolate for Christmas, and after eating it I was violently sick for 3 days. Ever sine then I just seem to react poorly. Eating chocolate cake, or even something like cheesecake, makes me feel very ill. I mostly get my sweets fix from fruit (I have six pounds of strawberries in my refrigerator at the moment. This will not last me until the weekend).
Bavarian Cream / Boston Cream doughnut. My favorite doughnut. The 'cream' is more like a vanilla-ish pudding. I've always wondered why they don't make one with banana pudding, being that chocolate and banana go so well together.
Now that's what I call a trade deficit.
I'm surprised Dunkin's doesn't have that.I've always wondered why they don't make one with banana pudding, being that chocolate and banana go so well together.
A life without chocolate is possible but not livable.My sincere condolences! I mean, I love fruit too, but... no chocolate?
Can you get truely ripe strawberries at this time of year? Over here you get only imported ones atm. They are harvested while still half green and have as much flavour as a sip of water.
Years ago my dad and I discovered a highway restaurant in Austria where in May/June they serve pizza-sized freshly baked waffles with about a pound of strawberries and whipped cream on top. Absolutely awesome!
We made it a tradition to go there at least once every strawberry season =)
A life without chocolate is possible but not livable.
Can you get truely ripe strawberries at this time of year? Over here you get only imported ones atm. They are harvested while still half green and have as much flavour as a sip of water.
Years ago my dad and I discovered a highway restaurant in Austria where in May/June they serve pizza-sized freshly baked waffles with about a pound of strawberries and whipped cream on top. Absolutely awesome!
You get used to it! After it has made you ill enough times, you even lose your appetite. I get a bit of a knot in my tummy when I even see a picture of a decadent slice of cake. There were some times where I ate a large slice of devil's food chocolate cake and had a very rough night afterward. I went to a doctor at the time but they couldn't find anything wrong with me, so it's just something I learned to live with and adjusted to.
Yes! The strawberries I have right now are very sweet and are red all the way through. I believe they are brought up from California or Mexico, but generally I can find good fruit throughout the year. It's usually prices that will change based on them being in season locally. Sometimes there is a bad batch with no flavor as you said, but that is not most of the time. I will usually buy whatever looks best when I visit the market: this week it was strawberries! I usually also keep kiwi fruit in my fridge (those are pretty much always good, and inexpensive). In the summer I enjoy buying pineapples, which are also very sweet, and you get a surprising amount once it's prepared. Another one I absolutely love are frozen red seedless grapes! Have you ever tried that? Once separated and cleaned I put them in a ziploc baggy in the freezer, and after 24 hours they are absolutely delicious. They taste like popsicles (only better!) and have a texture like sherbet.
Cool! Thanks!All my recipes begin "Drive to supermarket" and end "heat for five minutes in microwave."
Cool, thank you.
Beverages are fine. Go for it.
Here's my entry:
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We have a good turnout this time. I'll put up the voting thread Sunday morning, so there's still time for more entries.
