And coincidentally to the topic of this thread, the best coffee I've ever had was in Mexico, brewed in traditional clay pots and served with flan. I still salivate just thinking about that coffee!
^You'll just have to go to Mexico, then. That's okay, the food's better there anyway.![]()
Espresso. Strong, creamy, very concentrated. In a tiny cup with just a touch of sugar. No cream.
As a treat, I'm partial to Bicerìn, a coffee-based drink (and thus, definitively not a coffee) invented in Turin, which is made of espresso, hot chocolate and cream in equal parts, carefully layered.
Yup. Starbuck's executives should be hanged, drawn and quartered. And they call their servers "baristas". The gall.What I absolutely can't stand is filter coffee or basically any coffee abomination from Starbuck's. The fact that they're trying to take hold in Europe is disgusting considering our bar (Southern Europe) and coffee house (Central Europe) tradition. Starbuck's can sod off.
I can never be far away from Turin. I was born there, so it's always here with me, in my heart. The snow-capped mountains, the cold blue skies, the Mole Antonelliana, the gianduja chocolate...I love Bicerìn. Can't argue with Cavour in that regard. Sadly I'm regrettably far away from Turin.
Yup. Starbuck's executives should be hanged, drawn and quartered. And the call their servers "baristas". The gall.What I absolutely can't stand is filter coffee or basically any coffee abomination from Starbuck's. The fact that they're trying to take hold in Europe is disgusting considering our bar (Southern Europe) and coffee house (Central Europe) tradition. Starbuck's can sod off.
I can never be far away from Turin. I was born there, so it's always here with me, in my heart. The snow-capped mountains, the cold blue skies, the Mole Antonelliana, the gianduja chocolate...I love Bicerìn. Can't argue with Cavour in that regard. Sadly I'm regrettably far away from Turin.
The only real Italian chain restaurants are Italian moms aborad.And come on: Italian chain restaurants? Yuck.
Bologna is magical. After I spent a few years in Milano, I couldn't wait to be back again. Doesn't matter where you were born: one night in Bologna, forever a Bolognese. And talking about coffee, have you ever been at the Ambasciatori? (library-cafe-restaurant just behind via Rizzoli)? They have an excellent selection.That's how I feel about Bologna even though I wasn't born there. I do love Venice a lot (apart from Veneto's focus on "sghei" (money)) but Bologna will always be magical to me.I can never be far away from Turin. I was born there, so it's always here with me, in my heart.
The only real Italian chain restaurants are Italian moms aborad.And come on: Italian chain restaurants? Yuck.![]()
Bologna is magical. After I spent a few years in Milano, I couldn't wait to be back again. Doesn't matter where you were born: one night in Bologna, forever a Bolognese. And talking about coffee, have you ever been at the Ambasciatori? (library-cafe-restaurant just behind via Rizzoli)? They have an excellent selection.That's how I feel about Bologna even though I wasn't born there. I do love Venice a lot (apart from Veneto's focus on "sghei" (money)) but Bologna will always be magical to me.I can never be far away from Turin. I was born there, so it's always here with me, in my heart.
^You'll just have to go to Mexico, then. That's okay, the food's better there anyway.![]()
Or New Mexico, and avoid the hassle of passports and such (most of the time.. LOL)... There are some amazing places to get good, authentic Mexican food here, but you have to look beyond the typical touristy spots.
A couple shots of small-batch craft espresso with a bit of sweetener. No big chains or mass-produced stuff such as Starbucks, Lavazza, Illy, etc.
Kor
We use essential cookies to make this site work, and optional cookies to enhance your experience.