Work frustration

Discussion in 'Miscellaneous' started by Sophie74656, May 4, 2018.

  1. Catarina

    Catarina Rear Admiral Rear Admiral

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    On a flying machine
    The frustrating thing is it's not on the top 5 allergens so they tend to 'forget'. It's irresponsible in the food industry, imo. I'm dealing with this with my daughter who is allergic to corn. It's not always labeled because it's not required. She can't have an IV drip (standard one).
     
  2. auntiehill

    auntiehill The Blueness Premium Member

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    Feb 7, 2006
    Location:
    Hillsville
    I AM allergic to coconut and it does make me ill. I have found it in all kinds of foods where you wouldn't expect it, or where it isn't even listed--on menus, for instance.

    @Catarina : that must be TOUGH. Corn is used in all kinds of things--as a starch,as a filler, flour, sweeteners--freakin' EVERYTHING. That must be a real pain in the ass.
     
  3. MacLeod

    MacLeod Admiral Admiral

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    Mar 8, 2001
    Location:
    Great Britain
    As far as I am aware in the UK all ingredients which could cause a food allergy have to be labelled on the packaging in bold text and it's not uncommon to see a separate box listing the ingredients which can cause a food allergy.

    But if people have a food allergy won't they always check the ingredients list to make sure it's safe.
     
  4. Nakita Akita

    Nakita Akita Captain Captain

    Joined:
    Feb 8, 2017
    LOL!
    Well it is the USA!
    We're thought here!
    We don't need no stinkin' label!:nyah:
    I laugh because if you read the ingredient list and happen to have a Bachelors degree or more in chemistry you might understand that a lot of what you are eating isn't even food!

    Where I work people bring in cakes from the grocery stores. Yeech!
    The frosting leaves a sort of foamy yet oily coating inside your mouth. The ingredients read like something from your highschool chemistry book. Titanium dioxide, shellac!
    I only eat homemade stuff.
    If I bring in something for birthdays or what ever, it's either made at home or I buy it from a real bakery (cake/cookies/bread)
    I'm not sure what doughnuts you were eating. Was it the vending machine ones?
     
  5. tharpdevenport

    tharpdevenport Admiral Admiral

    I had to look it up, but it's Hostess. And they spell it "donettes" instead od doughnuts. Maybe it's like "wings" versus "wingz".
     
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  6. Marynator

    Marynator Captain Premium Member

    Joined:
    Mar 12, 2018
    Location:
    United States
    Those donettes are smaller donuts, like bigger than bite size but smaller than a real donut. I've seen them before, my niece really loves eating them, but they taste too much like candy.
     
  7. tharpdevenport

    tharpdevenport Admiral Admiral

    I'd say they taste like acceptable crap. The only way you get worse doughnuts is if you buy Wal-Mart/Winn Dixie/Public brand ones made in their bakeries.

    I much more prefer freshly-cooked Spudnuts doughnuts. They're made with potatoes, though you really don't taste it. They're big-ish doughnuts that have this delicious taste and texture.

    Unfortunately, there aren't many locations, and they're in the U.S.A. only except for one in Vietnam and one in Canada:
    http://spudnutshop.com/

    Though as a special thieving treat, we have a doughnut place here called Dan-D-Doughnuts, which clearly stole the potatoes recipe; they're regular doughnuts are Spudnuts doughnuts -- I don't mean taste or look similar, they are. Which is nice for me, since every single Spudnuts location in my county, has closed over the years.
     
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  8. Kor

    Kor Admiral Admiral

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    Jul 31, 2001
    Location:
    Dahar Master final exams
    I've heard of Spudnut, but never tried it before, as there aren't any nearby. But later this month I might possibly be in the general vicinity of one of their oldest franchise locations. If so, I will have to try one.

    Kor
     
  9. tharpdevenport

    tharpdevenport Admiral Admiral

    They also have delicious cinnamon rolls. I don't know if every location does them the same, but at a store here they were big-ass rolls that towered up and had plenty of icing. I had to pick them apart to eat them.
     
  10. Sophie74656

    Sophie74656 Commodore Commodore

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    Aug 10, 2016
    Location:
    New Jersey
    Road trip!
     
  11. Nakita Akita

    Nakita Akita Captain Captain

    Joined:
    Feb 8, 2017
    Or "fud" instead of "food"?:barf:
     
  12. Kor

    Kor Admiral Admiral

    Joined:
    Jul 31, 2001
    Location:
    Dahar Master final exams
    I always assumed the Hostess product was called "Donettes" as in "donut-ette" because they are smaller than typical donuts.

    Kor
     
  13. Starbreaker

    Starbreaker Fleet Admiral Admiral

    Joined:
    Feb 19, 2001
    Location:
    Birmingham, AL
    While I don't have an allergy, I have a serious intolerance toward onions and peppers. I will either immediately want to vomit or will be so sick at my stomach that I lose my appetite. The amount of people who will flat out lie and say "there's no onion in here" is disgusting. They think it's something I need to "get over."
     
  14. Nakita Akita

    Nakita Akita Captain Captain

    Joined:
    Feb 8, 2017
    Sometimes people just don't know for sure, more so than lying.
    I can't eat raw onions. I don't hurl from them but for the rest of the day or into the next day my stomach will hurt and make gurgling sounds if I eat raw onions.
    But cooked ones are fine.
    I love onion soup.:ack: