I recently invented a new breakfast for myself. I don't think it's particularly weird, but you tell me. I make toast, butter it lightly, and then put sliced peaches sprinkled with cinnamon-and-sugar on top. I invented this because the peaches this year have been so fabulous that I can't seem to stop buying them but then once I buy them, I have to find ways to use them up before they go bad.
Anyway, it's yummy. Kind of like toast with peach preserves, but minus most of the sugar.