Whole wheat tortellini and a salad.
What Did You Have For Dinner Last Night?
- Thread starter Admiral_Young
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Leftover mashed potatoes and chicken.
Beef Milanese, pasta and green beans.
Some pretty decent four-cheese lasagna with garlic breadsticks.
Spaghetti and french bread. Coke.
teriyaki chicken and rice.
Was at a wedding yesterday and they had a buffet style set up. Had Caesar Salad. Pasta. Roast Potatoes, fish, and a couple of buns. White Wine. Wedding cake for desert.
Some Mandarin orange chicken and a few mini-eggrolls.
Wiener schnitzel, spätzle, asparagus, and hunter sauce.
Shrimp and pork jambalaya pasta. It's essentially the same thing as a traditional jambalaya with noodles taking the place of rice. I'm using egg noodles but rotini or penne also works well.
ingredients
noodles
shrimp
shredded pork
black-eyed peas (or black beans)
canned tomatoes
celery
onions
bell peppers
parsley
garlic
Real easy to make. Mince the celery, onions and bell pepper, mix it all up, toss that in your frying pan with the shrimp and pork with a little bit of oil, stir-fry style. You don't want to cook the meat all the way though, just enough to sear the outside.
Next get a little water in a big pot and throw all the other crap in there, except for the noodles. Get everything boiling real good for about 5 minutes, then toss the noodles in. When the noodles are starting to get tender, cover the pot and reduce to simmer for about 30 minutes. That will thicken the sauce up, and when you no longer see water in the pot it is done.
ingredients
noodles
shrimp
shredded pork
black-eyed peas (or black beans)
canned tomatoes
celery
onions
bell peppers
parsley
garlic
Real easy to make. Mince the celery, onions and bell pepper, mix it all up, toss that in your frying pan with the shrimp and pork with a little bit of oil, stir-fry style. You don't want to cook the meat all the way though, just enough to sear the outside.
Next get a little water in a big pot and throw all the other crap in there, except for the noodles. Get everything boiling real good for about 5 minutes, then toss the noodles in. When the noodles are starting to get tender, cover the pot and reduce to simmer for about 30 minutes. That will thicken the sauce up, and when you no longer see water in the pot it is done.
Some pretty simple (and delicious) meatloaf.
Pasta
Wheat spaghetti in tomato and garlic sauce.
Wings and potato salad
Frozen pizza, which I burned. 
Last night, I made lemon-pepper pork chops, penne in cheese sauce (meh), and salad.
BBQ salmon, brown rice, asparagus.
Pizza
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