What Did You Have For Dinner Last Night?

[Jadzia]

A delicious one pot meal of basmati rice and vegetables (broccoli pieces, onion, peppers, celery) with a few seasonings. Not as stodgy as a risotto; not as dry as plain rice.

 

[Jetfire]

Seasoned steak, rice and black bean soft tacos topped with shredded cheddar cheese, lettuce, diced tomato and sour cream.

 

[Admiral_Young]

Pizza...

 

[PlainSimpleJoel]

Got plans on making some sweet n sour pork for dinner. Soon. Very soon.

 

[6079SmithW]

Pizza, breadsticks, and beer.

 

[Timby]

Capellini di mare: Shrimp, scallops and crab, with capellini pasta, tossed in a light tomato / olive oil / Frank's Red Hot sauce.

 

[auntiehill]

A bag of microwave popcorn

 

[Lookingglassman]

Dinty Moore Beef Stew and bread. It wasn't very good.

 

[Rincewiend]

A 5 course Haute Cuisine dinner for just €25 per person...
How Haute cuisine?
This was the desert:


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It was good...

 

[Admiral_Young]

Went to Wendy's and got myself a Baconater.

 

[auntiehill]

frozen pizza.

 

[lennier1]

Chili salad with pieces of spicy steamed salami.

 

[Jetfire]

Chicken stew.

 

[Lookingglassman]

A nacho bellgrande from taco bell. YUCK!

 

[PlainSimpleJoel]

Third night of sweet n sour pork and brown rice.

 

[Avalon]

That new Pizza Hut pizza with not just cheese, but pepperoni and cheese baked in the crust.

It was okay.

 

[Satyrquaze]

I had sweet and sour chicken.

 

[SPOCKED]

I had enough leftover meat sauce to make a whole lasagna

 

[auntiehill]

Had a shrimp and pasta dish at Fish City Grill.

 

[Jadzia]

A delicious tomato and lentil soup

1/2 medium onion chopped
2 big garlic cloves, chopped
a few glugs of sunflower oil
-- fry above in medium saucepan until it starts to brown

1 can of chopped tomatoes
100g split red lentils
about 1 pint of water?
1 vegetable stock cube
1 heaped teaspoon of tomato paste
-- bring to boil

a handful of celery leaves, chopped.
a good bit of basil and parsley
a small amount of oregano and sage
quite a bit of black pepper
a little salt
-- simmer until cooked (15-20 minutes)

-- blitz with hand blender to preferred consistency