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What Did You Have For Dinner Last Night?

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I went out tonight with my parents to El Torito and I had a steak fajita, a chicken fajita and a cheese enchilada. It came with some rice, guacamole and sweet Mexican corn bread. Yum!
 
Thai chicken and lemongrass soup (Tom Ka Gai), with coconut milk, bok choy, broccoli, red chilli, and a number of Thai spices. Very warming and soothing on what was an unseasonably cold night.
 
We went to PF Chang's for hubby's birthday dinner. It was lovely.

I was fighting a cold last night---but now I'm horribly ill. Bleh. Glad we got to go out when we did.
 
Orange Chicken and white rice.

I sure do eat a lot of chicken. I think it's because a rooster jumped on my back and attacked me when I was a kid.
 
Vegetable soup with fresh baby peas, green beans, onion, carrot, garlic, celery, turnip, daikon, and tomato, seasoned with fresh dill and mustard. Heavenly.
 
It was so hot here that I decided to have a nice big tossed salad with lots of greens, broccoli, cherry tomatoes, purple onions, shredded carrots, sliced black olives, sunflower seeds, croutons with homemade buttermilk ranch dressing. I also toasted up some slices of a bagette with garlic and I made to spread on it some hummus.

Then for dessert I sliced some fresh strawberries and topped them with some fat free Cool Whip.
 
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