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Some vegetable pastries, with an experimental pastry recipe. It turn out well, which is good, because I'll be living off them for a few days by the looks of things
Some pretty decent grub at my favourite local Michelin starred restaurant. More importantly, they've hired a new sommelier, who insisted on treating us to an array of the new wines he's bringing in and didn't charge us for the tastings. Awesomeness.
I made another delicious vegetable soup with fresh daikon, parsnip, carrot, celery, leek, green beans, onion, parsley, dill, and mustard. Oh, I make delicious soups!
^^^ That does sound delicious! I could definitely go for some garlic bread right now. Tonight's dinner was just Jimmy John's, because they're the only thing that delivers here and I was frazzled from school stuff and didn't feel like cooking.
Last night I had a pepperoni, cheese, and spinach calzone. Tonight I made my grandmothers hamburger pie for my family for diner at my brothers request.