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What Did You Have For Dinner Last Night?

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I'm still debating what to make for dinner tonight. I've got a positively wicked craving for linguine fra diavolo, but I don't have any scallops or shrimp -- I don't want to make it with only surimi -- and my wife isn't in the mood for anything spicy. :(

I could make beef bourguignon, but between a smoked brisket on Thursday and lasagne last night, I've been eating entirely too much red meat. (It's also a bit late in the day to begin cooking it, I suppose.)

Update: I totally won -- I took my wife out to dinner at a downtown restaurant that serves the aforementioned seafood linguine fra diavolo, and my wife had fish and chips.

Score! :techman:
 
I'm still debating what to make for dinner tonight. I've got a positively wicked craving for linguine fra diavolo, but I don't have any scallops or shrimp -- I don't want to make it with only surimi -- and my wife isn't in the mood for anything spicy. :(

I could make beef bourguignon, but between a smoked brisket on Thursday and lasagne last night, I've been eating entirely too much red meat. (It's also a bit late in the day to begin cooking it, I suppose.)

Update: I totally won -- I took my wife out to dinner at a downtown restaurant that serves the aforementioned seafood linguine fra diavolo, and my wife had fish and chips.

Score! :techman:

Victory is sweet. Well, spicy, anyway.
 
I slept through dinner last night, so what I got when I woke up was a can of chili topped with a couple of sunnyside up eggs. Very filling.
 
Had some friends over for football yesterday. Just did cheese burgers on the grill with french fries, with a nice frosty beer. Nothin' fancy, but damn good.
 
Pancakes/crepes with cheese:







Then nuke them 30 seconds or so for the cheese to melt...
But to save time i sometimes do it like this:



 
Steak fajitas with a homemade salsa in the tortilla, and a citrus slaw on top of it.

Added a couple drops of Dave's Insanity Naga Jolokia sauce to mine for some added kick.
 
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