I'm still debating what to make for dinner tonight. I've got a positively wicked craving for linguine fra diavolo, but I don't have any scallops or shrimp -- I don't want to make it with only surimi -- and my wife isn't in the mood for anything spicy.
I could make beef bourguignon, but between a smoked brisket on Thursday and lasagne last night, I've been eating entirely too much red meat. (It's also a bit late in the day to begin cooking it, I suppose.)
Update: I totally won -- I took my wife out to dinner at a downtown restaurant that serves the aforementioned seafood linguine fra diavolo, and my wife had fish and chips.
Score!
