^I broke out the grill and made burgers for lunch. I'm having friends over for dinner later, I can't wait to chill out on the porch and have a beer.
Last night's dinner was homemade chicken chalupas and refried beans.
Tonight will be stuffed chicken breasts with apricot and ricotta. It's a recipe in our Jackson Hole Cooks! book that we've eyed for a while, just never wanted to take the time to make.