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What Did You Have For Dinner Last Night?

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Leftover pizza baby!

OK I totally slummed it. But we're getting the remnants of Danny here today, so I have plenty of inside time to whip up a feast tonight.
 
Leftover pizza baby!

OK I totally slummed it. But we're getting the remnants of Danny here today, so I have plenty of inside time to whip up a feast tonight.

My thoughts, exactly. Thinking of making my famous (okay, in my own little world) Merlot pot roast, with horseradish mashed potatoes. It's just that kinda day, isn't it?

Home made Hot dogs. The oscar mayer ''bun-length'' all beef franks are the best.

LOL! When you said "home made" I was picturing you with a meat grinder and stuffing the casings and the whole thing. I was set to be SO impressed. ;) Oscar Meyer is good, too, though I prefer Nathan's or Hebrew National, myself.
 
Chicken (everyone else had smoked pork loin), delicious potatoes, salad with homemade ranch sauce, bread, and carrot cake for dessert!

We surprised my mother-in-law with a birthday dinner at my brother-in-law's house and she loved it. Nice relaxing evening all around.
 
I had an overly large bacon/brie baguette for a late lunch and doubt I'm going to be hungry enough for dinner.

Instead, I'm having a rather nice Mosel Riesling... the best kind of calories... :drool: :lol:

My prediction came true and I missed dinner last night, though I did have a midnight snack of some mint choc chip ice cream after all the Riesling earlier in the evening. Healthy.

Sausages, green beans & chips for lunch today. It's a good day. :D
 
Deep fried battered prawns, with broccoli and green beans, washed down with an ice cream based strawberry milkshake.
 
Ordered pizza for the family last night...usually my parents order it for us. I got to treat them this time. I think we're having steak tonight for dinner.
 
The Hubby made dinner tonight: fish tacos with chipotle sour cream (and avocado, his home grown tomatoes, etc.) with Spanish rice. YUMMY!!!! :drool:
 
Moroccan chicken with couscous. Yummy! I've really been on a North African kick with cooking lately...I love the combination of sweet and savory flavors.
 
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