Re: What Are You Eating/Drinking Right Now?
Blanquette de veau à l’ancienne--veal stew with mushrooms and onions. Over noodles.
Good stew--the sauce is really rich and creamy. But it was a very finicky, time-consuming recipe. I prefer to eat dinner before 9:30 p.m.
Blanquette de veau à l’ancienne--veal stew with mushrooms and onions. Over noodles.
Good stew--the sauce is really rich and creamy. But it was a very finicky, time-consuming recipe. I prefer to eat dinner before 9:30 p.m.