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A breakfast of vegan, gluten-free carrot cake, washed down with China sencha green tea, infused with real rose petals, blue mallow blossoms, and fruits of the forest - the aroma of the tea is just astonishing, I keep sniffing the tin. I think I'm an addict. Help!
left over BBQ baby back ribs, grilled rosemary potato wedges and cole slaw from dinner the other night. And a big, tall, cold glass of milk (it does a body good.)