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What Are You Eating/Drinking (Any Time)?

I made a very nice white wine pork with Bicentennial Rub (Penzey's blend). It was yummy, if I do say so myself. Too bad hubby can't manage to make it home to eat it while it's still hot.
 
Chicken breast roasted with peppers and blue cheese and mushrooms, with peppercorn sauce, fries, coleslaw and garlic bread.
 
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