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As soon as the pasta is al dente I'll be having it with a blue-cheese sauce and a side of salad (as it is done here).
Meanwhile I'm having a cocktail of my own concoction; (blue) Old Raj-gin, Drambuie, red vermouth, Angostura and one of my own homemade Maraschino-cherries (And now I have three more empty bottles! alas, there's no refund on these).