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What Are You Eating/Drinking (Any Time)?

Re: What Are You Eating/Drinking Right Now?

A pastrami, turkey, and ham sandwich with swiss and pepper jack cheese and a mayo/honey dijon mustard spread. And a Diet Coke.
 
Re: What Are You Eating/Drinking Right Now?

A pastrami, turkey, and ham sandwich with swiss and pepper jack cheese and a mayo/honey dijon mustard spread. And a Diet Coke.

That sounds great. You should take a picture.

I'm about to go out and have Thai, I will take a photo and post it as my "almost eating/drinking right now" contribution. If I could post from the restaurant I would. Hmm..
 
Re: What Are You Eating/Drinking Right Now?

Just finished dinner, which was sweet n sour pork with brown rice. Plus I'm drinking some diet coke and water also in another glass.
 
Re: What Are You Eating/Drinking Right Now?

I'm not posting my Thai pics because it annoyed me. It was bad chef night so everything was australianized. There was less of everything good, less chillie, less coriander, less lime. Also the vegetables were cheap mainstream vegetables and not interesting Thai vegetables. Some of this could be the blame of the floods. Anyway, it was sad.
 
Re: What Are You Eating/Drinking Right Now?

I had mushroom soup today... of course self made with only fresh ingredients.
And yesterday I had self-made pizza. Both was really tasty!

I also took pictures, but they are so big...can´t load them up that way and don´t know how to make them smaller. :-(

TerokNor
 
Re: What Are You Eating/Drinking Right Now?

I looked Remoulade up in google images..is it at all like what the British call salad cream? (which is disgusting imho). I do like chips with mayo, the US or Canadian kind as Aus mayo is closer to salad cream and tastes like food acid.
Don't know what 'Salad Cream' is, but a simple way to explain what remoulade is, is comparing it to finely chopped pickles -in a neutral mayonnaise.

That's not a bad description. A co-worker of mine once described it as "cocktail sauce mixed with mayo."
 
Re: What Are You Eating/Drinking Right Now?

I looked Remoulade up in google images..is it at all like what the British call salad cream? (which is disgusting imho). I do like chips with mayo, the US or Canadian kind as Aus mayo is closer to salad cream and tastes like food acid.
Don't know what 'Salad Cream' is, but a simple way to explain what remoulade is, is comparing it to finely chopped pickles -in a neutral mayonnaise.

That's not a bad description. A co-worker of mine once described it as "cocktail sauce mixed with mayo."

Cool, except; I don't know what cocktail sauce is either :rommie:

Now having dinner -well, I call it dinner: bag of BBQ-crisps w. sweet chilli dip and a large glass of Max w. elderberry-flower.
 
Re: What Are You Eating/Drinking Right Now?

Don't know what 'Salad Cream' is, but a simple way to explain what remoulade is, is comparing it to finely chopped pickles -in a neutral mayonnaise.

That's not a bad description. A co-worker of mine once described it as "cocktail sauce mixed with mayo."

Cool, except; I don't know what cocktail sauce is either :rommie:

Over here, it's a popular accompaniment to shrimp and some other seafood dishes. Think ketchup mixed with horseradish and occasionally lemon juice or Worcestershire sauce.
 
Re: What Are You Eating/Drinking Right Now?

Cool, except; I don't know what cocktail sauce is either :rommie:

Over here, it's a popular accompaniment to shrimp and some other seafood dishes. Think ketchup mixed with horseradish and occasionally lemon juice or Worcestershire sauce.
Thanks, but by now I had looked it up. :)

Oh, and just BTW and ETA: here, Remoulade is used with fried fish, on a variety of cold cuts, with chips/fries and it's an essential part of a hot-dog.
 
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