It has a point, though. A quadruple espresso? That's like a heart attack in a cup.![]()
'tis but wake up juice.

It has a point, though. A quadruple espresso? That's like a heart attack in a cup.![]()
FYI - TOS used the term "Food Replicator Units".They didn't actually use the word "replicator," I hope? That term wasn't introduced until the TNG era -- indeed, not until season 2 of TNG.
FYI - TOS used the term "Food Replicator Units".
That said, ST: D did show Burham actually replicating a new uniform via a replicator.
Doh - I stand corrected - I just rewatched the scene from TOS "Trpouble With Tribbles" when I though Scotty said "Their probably in all the other Food Replicators too..." but he did say 'Synthesizers' and that's what they called them in TOS: "Food Synthesizers"No, it didn't: http://scriptsearch.dxdy.name/?page=results&query=({series|tos,tas,}) and ({line|replicator,})
They were called food synthesizers in "By Any Other Name," "Day of the Dove," and "The Practical Joker." The Making of Star Trek described the food slots as a robotic food preparation and dumbwaiter system swiftly assembling meals from real ingredients stored and preserved using advanced methods. The idea of a transporter-based food replication system was introduced by David Gerrold in his 1980 Bantam Star Trek novel The Galactic Whirlpool, and since he was an uncredited co-creator of TNG, he was presumably the one who brought the idea to the show.
No, the term used in DSC is "matter synthesis." It's distinct from replication, which is a transporter-based system.
Doh - I stand corrected - I just rewatched the scene from TOS "Trpouble With Tribbles" when I though Scotty said "Their probably in all the other Food Replicators too..." but he did say 'Synthesizers' and that's what they called them in TOS: "Food Synthesizers"
(Hey, I'm old)
call it replicated, call it syntheized
semantics. a 1970's moog couldn't do it, but if you have appropriate controls of wave forms, you could hypothetically reproduce the sound of a stradivarious by analog or digital synthesis or a violin, it would just be easier to do it another way, generally, such as sampling.The words aren't interchangeable, though. To synthesize something is to make it from scratch; to replicate something is to create a replica of it. Replicated items are basically transporter duplicates of an original item that was "beamed up" and had its pattern stored permanently. So replicated food is a more exact recreation of the original foodstuffs than synthesized food. In the same way that a recording of a real violin is a more exact recreation of the sound of a violin than a synthesizer programmed to approximate the sound of a violin would be.
but at that point we're just discussing minor differences in terms.
Terminology matters up to a point.Terminology matters. That's why there are different words for different things. A phonograph record and a CD may seem like variations on the same thing, filling the same purpose, but there are fundamental and important differences between them. A flapper listening to the new Jelly Roll Morton record on her CD player would be an anachronism, so why should Tilly using a replicator get a pass?
I think I remember reading somewhere that replicated food isn't exactly the food, but rather something cleaner and healthier that just looks and tastes like the food.The words aren't interchangeable, though. To synthesize something is to make it from scratch; to replicate something is to create a replica of it. Replicated items are basically transporter duplicates of an original item that was "beamed up" and had its pattern stored permanently. So replicated food is a more exact recreation of the original foodstuffs than synthesized food. In the same way that a recording of a real violin is a more exact recreation of the sound of a violin than a synthesizer programmed to approximate the sound of a violin would be.
And yes, actually a CD and a phonograph are, in essense, the same thing: a machine that uses a disc shaped object to play audio, mostly music. If you showed both of them to a 2nd century Athenian and showed how they worked, he might think they were interesting mechanical marvels, and both of them essentially the same thing.
I think I remember reading somewhere that replicated food isn't exactly the food, but rather something cleaner and healthier that just looks and tastes like the food.
The words aren't interchangeable, though. To synthesize something is to make it from scratch; to replicate something is to create a replica of it. Replicated items are basically transporter duplicates of an original item that was "beamed up" and had its pattern stored permanently. So replicated food is a more exact recreation of the original foodstuffs than synthesized food.
Sure, a replicator materializes food at molecular rather than quantum resolution, so there should be some slight imperfections compared to the original, but I'm not sure it's credible that they'd be significant enough to alter the flavor. I think there was one episode or book that asserted that people's perception of replicated food tasting different was just their expectation that it would because it wasn't "natural."
Laurence Krauss made the same point as the bolded portion in "The Physics of Star Trek," but offered his own take on why people would be put off by replicated food: if the replicator really is recreating items molocule by molocule from a stored pattern, then each and every ham sandwich or bowl of cereal that comes out of it is going to be identical to every other one. The same slice of cheese, the same prime rib, the same chocolate sundae, day after day after day. That's going to seem unappealing after a while.
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