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Pie Fillings

Miss Chicken

Little three legged cat with attitude
Admiral
With some of the money my mother gave me for Xmas I bought a pie maker. So far I have made chicken/creamed corn pies and scallop/cheese sauce pies.

I am open to any suggestions of other good pie fillings - savoury or sweet.
 
"The Pie Maker" is the nickname for the main character, as constantly referenced by the narrator. ;)
 
I just had to research pie makers. I can't remember ever seeing one sold in North America -- though apparently they're big in Australia. I'm flabberghasted. How have I lived without one? (Though getting one would probably kill me.)

For the unknowing, it's like one of those sandwich makers, but with pie-shaped slots and deeper wells.
 
A chunky steak and mushroom pie...I love chunky steak and mushroom pies.
 
So for American audiences I guess you'd call it a Hot Pocket maker.

*Now has this uncontrollable urge to dance about the house singing 'The Worst Pies in London".*
 
Never heard of a pie maker or a sandwich maker. I can't really picture what they would look like.

Hot Pocket maker, huh? It seems we have a different definition of the word "pie."

And sandwiches...um, you put stuff between 2 pieces of bread. Why do you need a machine for that?
 
I believe I would call that a sandwich toaster. Or a panini press.

I take issue with the word "maker." It gives the impression that the machine itself actually makes the sandwich, when in reality, it simply toasts a sandwich that has already been made.

:p
 
With some of the money my mother gave me for Xmas I bought a pie maker. So far I have made chicken/creamed corn pies and scallop/cheese sauce pies.

I am open to any suggestions of other good pie fillings - savoury or sweet.

Pie Trek.


Apple pies are my favourite :drool:

I have ton of apples in my shed that I harvested off my trees in the autumn. They're going brown and mouldy now. Even though I gave loads away, and am having apple-something for practically every meal :lol: there's still a load left. They taste fine when they're cooked, but I don't much fancy the ones I've got left. I'm going to have to throw them away.

You should see the sugar I'm getting through as well. :lol:


My savoury favourite is mixed vegetables with kidney beans, a little gravy, and a little cayenne pepper. :)
 
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