How Do You Take Your Coffee?

[Roshi]

Kidding aside, I've been drinking coffee black for twelve years. Can't think of drinking it with sugar anymore, not ever.

 

[Kirby]

If I'm ordering from a coffee place, I'll order an Americano, black.
If making from home, I like the darkest roast possible with a bit of coconut oil in it. It sounds weird but it's very good.

 

[Pingfah]

Black, hold the coffee.

 

[SmoothieX]

I take my coffee through an enema.

 

[RoJoHen]

Lately I've been using Coffeemate's White Chocolate creamer.

 

[Alidar Jarok]

Ew, why?

 

[Kenbushway]

2 teaspoons of Sugar with no Cream or anything else.

 

[RoJoHen]

Ew, why?

Um, cuz it's delicious.

 

[ShamelessMcBundy]

I take my coffee through an enema.

Warning: The enema you are about to enjoy is extremely hot!

 

[Drunk Superman]

Cold and bitter, like my women.

 

[Gil T.Azell]

My Timmy's I take LG Double Double.

 

[Amaris]

Like I take my men: picked from the trees of a South American jungle, ground into a fine, black, coarse powder, and processed through a hot water based filtration system.

 

[trekkiedane]

This is how I described my coffee making procedure last year when we were talking about it here in Misc.

These days I'm using Tanzanian beans or beans from Sidamo in Ethiopia. But I still have three or four different beans to choose from each time I make some.

Normally I just take it with a 'dash' of (low fat) milk... or black.

Just the other day I had ventured into town (looong walk of about 10 minutes from where I live, so I rarely go all that way for anything) before I'd had my breakfast-coffee and had to find a shop to get my fix from... hate that!

Why is it that there are SO many junk-coffee-shops? It took me about six or seven minutes for the salesperson to understand that yes, I'd like my coffee to taste like, say, chocolate - however NOT because they added 'taste of chocolate' to my coffee but because the beans they brew it from have that taste as a natural part of their coffeeliciousness ...

Really! -it felt like they had gotten so used to selling lukewarm sweet (and foamy?) milk-drinks w. (various degrees of) coffee-taste that they had forgotten what kind of product a cup of coffee actually was

 

[TJinLOCA]

I used to love my coffee (with milk, no sugar) ... but I had to give up caffeine because it was giving me a crazy heartbeat. I have yet to find a decaf coffee that I can stand, alas.

 

[Chaos Descending]

The way I like my women: 15 years old and mixed up with coke.

Wait, that's how I like my Scotch.

Disregard.

 

[Davros]

Like my humor, dark and bitter.

 

[LuckyCharms]

, btw, tip of the week.

I was reading an old story about the British Raj, and it mentioned they put salt in the coffee. I thought nothing about it, until I read somewhere else that this reduces the bitterness significantly. I gave it a shot and it does, quite a lot. The secret is, just the tiniest pinch, which alleviates the bitterness without making a distinct salty taste.

I like my coffee with lots of sugar and cream, especially love amaretto flavored cream. Still I might try the pinch of salt as I really do need to cutdown on all the sugar.

 

[Alidar Jarok]

Like I take my men: picked from the trees of a South American jungle, ground into a fine, black, coarse powder, and processed through a hot water based filtration system.

Why not throw in chewed up and shit out by a cat to that.

 

[Dr. San Guinary]

Still I might try the pinch of salt as I really do need to cutdown on all the sugar.

SALT in coffee?!?

 

[RoJoHen]

Salted coffee is nothing new.