How Do You Take Your Coffee?

Espresso. Strong, creamy, very concentrated. In a tiny cup with just a touch of sugar. No cream.

As a treat, I'm partial to Bicerìn, a coffee-based drink (and thus, definitively not a coffee) invented in Turin, which is made of espresso, hot chocolate and cream in equal parts, carefully layered.

Ugh. Starbuck. The opposite of Italian coffee, sold abroad as Italian coffee. Three shots of espresso should give tachycardia to anyone.

 

With my hands...

 

A bit of milk, no sugar usually. I'm drinking way more tea than coffee these days though, probably by a margin of 10:1 or something.

 

2 shots of chilled espresso with 1 shot of vodka

 

Mmm. The bitterness is what makes it good!

 

Black and very hot. I like to home-roast and brew, but I'm no coffee snob; any old drip coffee is OK as long as it is not too weak.

Justin

 

Starbucks venti latte w/one pump of vanilla syrup, just to give it a tiny bit of flavor.

 

Americano with a splash of cream. Or a hand pour over. Or drip. But always with a splash of cream.

 

Just straight up real coffee, made in a coffee machine. I put in just enough milk to cool it down to the level where it's possible to drink, and just enough sugar so that it isn't so bitter I can taste the coffee grounds.

 

I was going to say "Internally."

As for Starbucks...I think I got hooked on it because there is a Starbucks inside my own store. So I naturally gravitated towards it.

 

Black - like my men.

 

Light with cream, no sugar.

 

I like my coffee like I like my men: sweet and full of cream.

 

Black, the way Nature intended.

 

Black and strong.

 

On the very few occasions i take a cup of coffee............white with milk, no sugar.

 

I switched to herbal tea years ago. When I did drink coffee, I liked it black and strong.

 

Just enough cream to change the colour, and sugar. Preferably from Starbucks. I may be a bad Canadian for this, but I never cared for Tim Horton's (though I'll drink it if there's nowhere else to go in my vicinity and I'm desperate), and the word "double-double" has never crossed my lips unless I'm ordering for someone else at the same time.