Espresso. Strong, creamy, very concentrated. In a tiny cup with just a touch of sugar. No cream.
As a treat, I'm partial to Bicerìn, a coffee-based drink (and thus, definitively not a coffee) invented in Turin, which is made of espresso, hot chocolate and cream in equal parts, carefully layered.
As a treat, I'm partial to Bicerìn, a coffee-based drink (and thus, definitively not a coffee) invented in Turin, which is made of espresso, hot chocolate and cream in equal parts, carefully layered.
Ugh. Starbuck. The opposite of Italian coffee, sold abroad as Italian coffee. Three shots of espresso should give tachycardia to anyone.If Starbucks: Mocha, 3 shots espresso.