Favourite pizza?
- Thread starter Warped9
- Start date
BBQ chicken pizza is delicious.
Indeed. Anyone who disbelieves this probably hasn't tried it.
BBQ chicken on rolled out dough is definitely delicious. It just isn't pizza. ;-)
raf
I know. It's semantics. But for me, Pizza consists of crust, tomato sauce, mozzarella cheese, meat topping-preferably some kind of revved up pork, and veggies, but not pea, corn, zucchini-type veggies. Anything else may be good, but it's not "pizza."
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For some reason I don't like Mushrooms on pizza. Sacrilege, maybe, but it just didn't do much for me.
My favorite pizza really is the Hawaiian: Ham Cheese and Pineapple. Most of the time though I just get Pepperoni (Round Table) or Pepperoni and Sausage. (Another local Pizza place I go to.
My favorite pizza place though (And I wish I've gone to more) is this small restaurant near the Peppermill Hotel and Casino in Reno Nevada. Damn that's perfect pizza, even if it's not a specialty of theirs. I also liked a place that was right across the street from the Honda Center in Anaheim. Would love to try new Pizza Places whenever I'm traveling though.
My favorite pizza really is the Hawaiian: Ham Cheese and Pineapple. Most of the time though I just get Pepperoni (Round Table) or Pepperoni and Sausage. (Another local Pizza place I go to.
My favorite pizza place though (And I wish I've gone to more) is this small restaurant near the Peppermill Hotel and Casino in Reno Nevada. Damn that's perfect pizza, even if it's not a specialty of theirs. I also liked a place that was right across the street from the Honda Center in Anaheim. Would love to try new Pizza Places whenever I'm traveling though.
Pizza Hut.
(Or Papa John's.)
I used to like Pizza Hut. That is until they delivered me one that hadn't even been cooked. Haven't given them any business since.
Papa John's is okay, when there's no other chain available.
I was watching the republican debates on Monday, and Herman Cain, when asked if he prefers thin crust or deep dish pizza, said deep dish. This got me wanting to try some deep dish pizza, so I looked online to see who made it. Pizza Hut? Domino's? Boston Pizza? No one had it, so I went to the grocery store and there it was... President's Choice Chicago-Style Deep Dish Pizza in the frozen food section. I bought two kinds... Peperoni/Sausage and Seasoned Chicken with Mushrooms and Green Onions. I tried the peperoni/sausage pizza first. It was a two-pound pizza, but I managed to eat the whole thing and enjoyed it, and boy was I stuffed, so I decided to eat the chicken one over two nights. Frozen pizza doesn't usually turn out good, but these came out quite nicely and I'd get them again. I loved them both, but prefer the chicken one.
I've now had deep dish pizza and love it.
I've now had deep dish pizza and love it.
Re: Tora
Broocoli is a special strain of broccoli only found in a few locations in New England...It tastes like a combination of crying and broken dreams.
As for the pizza, I know what you mean. I enjoy meat toppings, but they are so oily that they make the cheese all runny. I stumbled on this place totally by accident. We tried one place when we moved here that was so-so at best. We called this place on a whim after they stuck a menu under my windshield wiper and have been hooked ever since.
Re: AR07
I've had deep dish a couple times at authentic Chicago style mom and pop places a few times and loved it. Sadly the only place to get that here is Pizzeria Uno which is just a doughy mess.
Broocoli is a special strain of broccoli only found in a few locations in New England...It tastes like a combination of crying and broken dreams.
As for the pizza, I know what you mean. I enjoy meat toppings, but they are so oily that they make the cheese all runny. I stumbled on this place totally by accident. We tried one place when we moved here that was so-so at best. We called this place on a whim after they stuck a menu under my windshield wiper and have been hooked ever since.
Re: AR07
I've had deep dish a couple times at authentic Chicago style mom and pop places a few times and loved it. Sadly the only place to get that here is Pizzeria Uno which is just a doughy mess.
^Cool. Before I go to New England next time, I'll ask you for the specifics of where to find broocoli. 
What I've usually gotten is chicken, pineapple and blue cheese, but right now my fave pizza to order consists of fresh tomato, pineapple, black olives, feta and garlic (and tomato sauce and cheese, of course). The latter variety is nearly as good when reheated as it is when I first get to taste it. 
Try a plain Pizza Margharita (tomato, basil and mozzarella cheese) and after baking top it with ruke and a drizzle of balsamic vinegar. Beats even spinach-ricotta
This place looks awesome... http://www.mellowmushroom.com/#/menu
I loved secondary school, I learned that in Singapore, you can have Magic Mushrooms on your Pizza and Cannabis and such and they call it Happy or Magic Pizzas... This was my history teacher, she was cool. Reminded me of Billie Piper actually, but slightly taller and skinnier. School was cool.
I loved secondary school, I learned that in Singapore, you can have Magic Mushrooms on your Pizza and Cannabis and such and they call it Happy or Magic Pizzas... This was my history teacher, she was cool.
Reminded me of Billie Piper actually, but slightly taller and skinnier. School was cool.
Won't go near that gaddam DiGiorno again... 
Won't go near that gaddam DiGiorno again...
One should never go near DiGiorno in the first place.
^ It was the cheddar cheese that killed it, I think.