Albuquerque has a wide variety of pizza.. From the usual cast of bland, including Pizza Hut, Papa John's, Red Brick, et al....
We have some REALLY good local places. Saggios by the University of New Mexico makes some amazing Sicilian style pizzas and the best deep dish this side of Chicago.
Local favorite Dion's makes consistantly good pizza that is always a good "go-to" when you need lots of food and a good price. They also sell pizza kits, consisting of a ball of their pizza dough, a pint of sauce, a heap of mozzerella and whatever toppings you want. If you have a pizza stone or pan at home, these are fantastic for home cooked pizza.. I will never get frozen or or take out again as long as I can get these pizza kits...
We have some REALLY good local places. Saggios by the University of New Mexico makes some amazing Sicilian style pizzas and the best deep dish this side of Chicago.
Local favorite Dion's makes consistantly good pizza that is always a good "go-to" when you need lots of food and a good price. They also sell pizza kits, consisting of a ball of their pizza dough, a pint of sauce, a heap of mozzerella and whatever toppings you want. If you have a pizza stone or pan at home, these are fantastic for home cooked pizza.. I will never get frozen or or take out again as long as I can get these pizza kits...