Favourite pizza?
- Thread starter Warped9
- Start date
Monical's Pizza-There are many locations in Illinois and several near the University of Illinois. They have spread into Indiana recently and have 4 locations in Indianapolis. I think there are a few near Lafayette, Indiana.
Even sharks & eels love pizza.
What, you've never heard the song? "When the moon hits your eye like a big pizza pie, that's a moray..."
OMG, I'm never again going to be able to eat eel sushi (one of my favorite foods) without thinking of you. 
My girlfriend doesn't like pizza. That puts me in a pizza drought for weeks at a time. She will eat La Rosas pizza(a Cincinnati chain) or a Mariachi specialty pizza from Donatos-That is it! She will eat really weird pretentious pizzas if the pizza costs ten times as much as it should and has weird ingredients like goat cheese. There are a few places we've been like that. I don't recall their names and wasn't that impressed.
There's a place in La Jolla, forget the name. Favorite place I've eaten at in my area (though the best Pizza I had was in Chicago).
Anyways, my preferred pizza is -
-Pepperoni
-Sausage
-Green peppers
-Olives
-Mushrooms
-Extra cheese
However, since I'm a Cheap Bastard, my usual purchase is a Pizza Hut or Dominos cheese or pepperoni.
Anyways, my preferred pizza is -
-Pepperoni
-Sausage
-Green peppers
-Olives
-Mushrooms
-Extra cheese
However, since I'm a Cheap Bastard, my usual purchase is a Pizza Hut or Dominos cheese or pepperoni.
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By the same token, pineapple or BBQ sauce don't belong on a pizza either.
Blesphemy!
I don't know how I feel about Monical's. Their crust is almost too thin for me.
BBQ chicken pizza is delicious.
This. Oh, there's this place down in South Park that makes kickass BBQ chicken.
Blesphemy!
This. Pineapple is good.
I like the thin crust, but you can probably get a thicker crust. I haven't tried. I just grew up eating it. They used to have a deal called the Family Pleaser. You got a large salad with dressing, a two litre Pepsi, and a Large 16" pizza for pretty cheap(when I was a kid). The price is way higher now.
I like Domino's...(Hold the Onions and peppers).BBQ chicken pizza is delicious.
I recently tried a home made Buffalo wing pizza.
but locally the best places are
Sarpino's
MadGreeks Awesome pizza subs.
Ali Babba's
I tried a place in Vancouver called
Uncle Faiths (AKA Uncle Fattys) their Ground Beef with blue cheese dressing is probably the best pizza you'll ever eat.
Blesphemy!
I'd say the same about the "cheddar cheese don't belong on a pizza".
Pretty much what you like is what makes a pizza, in my opinion, even if I think it's gross.
Pizza is quite possibly my favorite food, and while some of the locations here and there are what one would call 'disappointing', my favorite chain is easily Round Table. Yes it is greasy as all hell, but that bubbly chewy crust, the spicy sauce, oh lordy. . . literally, mouth is watering.
BBQ chicken pizza is delicious.
Indeed. Anyone who disbelieves this probably hasn't tried it.
^true.
In Brazil they have this gorgeous chocolate pizza. To die for.
In Brazil they have this gorgeous chocolate pizza. To die for.
Amen!
We make our own pizza. We start with Classico 4 cheese sauce, then add basil, oregano, rosemary and bay leaf, onion and garlic granules. Simmer for a hour or so.
For meat, hot Italian sausage, and pepperoni.
For veggies, crimini mushrooms, and black olives.
For the crust: A few years ago I picked up a french sourdough. Mild flavor, great texture. I got it from a guy in Idaho named Ed Wood, who is a retired pathologist (so he knows something about bacteria, which is what makes sourdough) and has collected sourdough cultures from all over the world. (He has a website, but I won't list it here). Sometimes we make the crust thin and sometimes thick, depending on the mood. Either way it is really good! Only drawback is it contains a local (if you live in France) yeast that takes about 8 hours to rise, but then, it takes the sourdough bacterial about that long to do its thing too.
We heat the oven to 550 F (as high as it will go) and use a peel and a pizza stone. Takes 5 or six minutes to cook.
Best pizza I ever had!
raf
For meat, hot Italian sausage, and pepperoni.
For veggies, crimini mushrooms, and black olives.
For the crust: A few years ago I picked up a french sourdough. Mild flavor, great texture. I got it from a guy in Idaho named Ed Wood, who is a retired pathologist (so he knows something about bacteria, which is what makes sourdough) and has collected sourdough cultures from all over the world. (He has a website, but I won't list it here). Sometimes we make the crust thin and sometimes thick, depending on the mood. Either way it is really good! Only drawback is it contains a local (if you live in France) yeast that takes about 8 hours to rise, but then, it takes the sourdough bacterial about that long to do its thing too.
We heat the oven to 550 F (as high as it will go) and use a peel and a pizza stone. Takes 5 or six minutes to cook.
Best pizza I ever had!
raf
Original Ledo's in College Park, Maryland (not the franchise) - baked in a fifty-five year old wood-burning oven. Preference is for pepperoni and pineapple. The pepperoni is sliced not quite one quarter of an inch thick.