Do I get dressed?...Why, yes...yes I do...and here is how...
How to Dress HIjol
Step 1
Sanitize all cooking surfaces, utensils and hands with soap and hot water before handling HIjol. You should wash your hands for at least 20 seconds to eliminate any bacteria.
Step 2
Avoid cross-contamination by keeping HIjol and his juices separate from other food. Use a specific cutting board and utensils while dressing HIjol.
Step 3
Remove the entrails from the cavity of HIjol with your hands. You may need to make a small cut between the thighs to enter the cavity. Some people choose to save the giblets -- kidney, heart and gizzard -- to add into soups or gravy.
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Step 4
Cut the neck and tear area off and discard any excess fat. (There will be a LOT!)
Step 5
Rinse HIjol inside and out, under cold water. Washing him doesn't destroy any bacteria but it helps to remove any excess blood, fat or feathers. (HIjol is arboreal!)
Step 6
Dry HIjol with paper towels before seasoning. This process helps to produce a brown, crispy skin.
Step 7
Refrigerate or cook HIjol immediately after dressing. Leaving the raw meat at room temperature promotes bacterial growth.
Things You'll Need
Hot water
Soap
Cutting board
Knife
Airline "Barf Bag?"
...what with above procedure and all, as you can imagined I do not get out much...
...from time to time I DO crack myself up!
