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"Crafts"? Like.. macrame?
Come to the (formerly) Great State of Wisconsin, and try something from New Glarus. Perhaps a Totally Naked, a Fat Squirrel, or my favorite, Spotted Cow. You'll think differently about American beers.
 
Light American beer is like having sex in a canoe.

We Canadians don't add the "light" part to that statement. It's a little redundant. :p

Insert obligatory defense of Dogfish Head, Yeungling, Sam Adams, Flying Dog, Sierra Nevada, Harpoon.

And this map.

Seriously, have a Dogfish Head 90 Minute IPA and tell me light is redundant.

There are definitely good American beers. I get Sam Adams fairly often, since it's pretty easy to find up here, and I quite enjoyed some Brooklyn Brewery summer ale I bought last time I was in the US. The Dogfish IPA doesn't really do it for me, though, but that's just because I'm not a fan of hoppy beers and IPAs in general.

I think the thing with American beers is that the widely available stuff (Coors, Bud, etc.) is much, much worse than the widely available stuff in other countries. I mean, give me the option between a Budweiser and a Canadian or a Moosehead, and I'll take the latter every time.
 
Chucks2.jpg


Me, myself, and I
Hi, and welcome to the boards! They're nuts, but nice around here.
 
"Crafts"? Like.. macrame?
Come to the (formerly) Great State of Wisconsin, and try something from New Glarus. Perhaps a Totally Naked, a Fat Squirrel, or my favorite, Spotted Cow. You'll think differently about American beers.

I am sure there are tons of great micro brewery things that I would love. Artisan beers. My nose thumbing is at the mainstream stuff, it's sad that it's so bland and watery.

If I go to the states again I will be asking for beer recs, unless I'm stuck with my religious inlaws in which case it will be a very dry parched tedious visit. Which is probably what will happen.

Next time I'm in one of the specialty beer stores I will ask about great american artisan beers and try one.
 
I think the thing with American beers is that the widely available stuff (Coors, Bud, etc.) is much, much worse than the widely available stuff in other countries. I mean, give me the option between a Budweiser and a Canadian or a Moosehead, and I'll take the latter every time.


"Crafts"? Like.. macrame?
Come to the (formerly) Great State of Wisconsin, and try something from New Glarus. Perhaps a Totally Naked, a Fat Squirrel, or my favorite, Spotted Cow. You'll think differently about American beers.

I am sure there are tons of great micro brewery things that I would love. Artisan beers. My nose thumbing is at the mainstream stuff, it's sad that it's so bland and watery.

Regarding mainstream American beers, you two are correct. The only one I don't consider absolute crap is Miller Genuine Draft.

Canadave, unfortunately however I would be forced to choose most American beers over Canadian beers since the Canadian beers I have tried (which do include Moosehead) I consider absolute crap as well. Give me a good European brew, Mexican brew, or Aussie brew anytime.

teacake, I highly recommend anything by Four Peaks, Sierra Nevada, or Blue Moon. If you can get your hands on anything by Beaver Street Brewing Co, you'll be in heaven.
 
You come visit me in Wisconsin, honey. I'll get you some nice New Glarus Apple Beer. You'll feel like you're drinking a good cold apple cider.
 
Canadave, unfortunately however I would be forced to choose most American beers over Canadian beers since the Canadian beers I have tried (which do include Moosehead) I consider absolute crap as well. Give me a good European brew, Mexican brew, or Aussie brew anytime.

You didn't like Moosehead? I've always found that to be a pretty solid lager.

That said, though, like the US, most of our best beers come from the smaller brewers. Creemore Springs, Steamwhistle, Beau's , and MacAuslin all come to mind. The latter especially is one of my favourites... I recommend their Griffon Red and Imperial Stout; they're both excellent beers.
 
You come visit me in Wisconsin, honey. I'll get you some nice New Glarus Apple Beer. You'll feel like you're drinking a good cold apple cider.

When I moved from England back to Canada with the kids for 2 years my then-6-year-old daughter was mortified to be offered some apple cider by a friend's mother. Cider here in the westcountry is, shall we say, just a wee bit fermented. :rommie: The "scumble" Terry Pratchett mentions in the Discworld books is a take on scrumpy (a type/brand of local cider), which can, in Pratchett's words, lead to happy brain death. I love the stuff, but can only handle one pint at a time at most.

This is also an excellent place to be for real ales. I can't drink any mainstream beers because they're so, so awful compared to a proper real ale, especially straight from the keg. I'm afraid I've been spoiled!
 
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