best FROZEN PIZZA
- Thread starter RobertScorpio
- Start date
Only Totino's. Digiorno makes me want to hurl.
DiGiorno was what they sold in the cafeteria at college, so I often ate it while I was really drunk. As a result, there were also instances where it came back up the following morning.
I have a hard time eating it now.
Honestly, I like Ellios. I don't know why. Heh. It's easy I guess. Is it great? Naw. But it's easy and not messy and just enough.
Once and a while though, I'll get a really fresh box, and wow... it's good. Actually good-good, not "frozen pizza" good, but truly superb. But that's rare. 1 out of 10 times, or less.
If there is a consensus on 2 or 3 really good brands, let me nkow and I'll try them. I eat a lot of frozen pizza, as I'm a night owl, and there aren't many options at 4 am. Heh.
Once and a while though, I'll get a really fresh box, and wow... it's good. Actually good-good, not "frozen pizza" good, but truly superb. But that's rare. 1 out of 10 times, or less.
If there is a consensus on 2 or 3 really good brands, let me nkow and I'll try them. I eat a lot of frozen pizza, as I'm a night owl, and there aren't many options at 4 am. Heh.
DiGiorno
J
Jetfire
Guest
I just ate some Tyson Pepperoni Pizza stuffed chicken boneless wings...very goog.
I don't like frozen pizza at all. I prefer to make my own. If you buy all of the ingredients in advance it takes all of 10 minutes extra to make, and tastes AMAZING.
RobertScorpio
Pariah
yeah..that goes without saying..but what if you're on the road, at hotel, or cant order one on the phone...its 3am and you just got done having sex with your wife and you...okay..thats a bit too much info...but you want pizza now!!!!
Rob
I've become partial to the Freschetta Pizza Amore line, especially the Pepporoni Duo variety. It has a good crust, a good cheese/sauce balance and they seem to be fairly generous with the toppings. The Meat pizza is also good, but they should dial back the amount of ham used in favor of a bit more bacon, IMO.
For awhile, DiGiorno had a deep-dish selection that was pretty good, but it seems to have been discontinued hereabouts.
For awhile, DiGiorno had a deep-dish selection that was pretty good, but it seems to have been discontinued hereabouts.
MeanJoePhaser
Admiral
What good is a frozen pizza at a hotel? If your lucky the lobby has a microwave. (I'm taking your post at face value.
)I often buy Red Baron because grams (as she was never called) used to cook them for us. Most frozen pizzas kinda suck, though. (The small Kroger microwave ones are pretty awful.)
It's either Freschetta or DiGiorno that has some nasty taste to its italian sausage. I gave up on those rising crust frozen pizzas.
One sign the pizza will suck is if the pepporoni is in those tiny cubes and not slices.
Never had any store brand frozen pizza that was worth a damn, either.
I can't agree more. Although I doctor mine with a little fresh basil if I have some on hand.
They were quite prolific in the St. Louis area for awhile--I loved their cheese and tomato pizza--but has since become scarce here over the past couple of years. Another regional brand, the Chicago-based Reggio's (with the famous "butter crust"), has kind of moved into their place. Their frozen pizzas do remind me somewhat of Home Run Inn a bit...
Then the thread ain't over yet, is it?
I was getting all excited to try this "Home Run Inn" pizza but they don't sell it here. I thought that maybe it was a new brand or something.
Totally agreed. The only other frozen pizza that doesn't make me want to hurl is Freshetta.
Stoffers.
MeanJoePhaser
Admiral
Last week, I had some Jack's (tm) frozen pizza for the first time in years, and for a cheap thin crust pizza it was quite tasty, just don't over cook it.
