RobertScorpio
Pariah
Microwave + Pizza = Fail. Toaster oven or oven is the only way.
As I said in the other pizza thread, the best way to reheat pizza is on the stovetop. Heat a skillet on low until it's heated through, then put the pizza in and cover it. The pan acts as a stone, while the lid retains the moisture. This method works best with stainless steel, although non-stick pans will work in a pinch. (Don't do it with cast iron, though, as you'll vulcanize the pizza.)
Most the frozen pizzas I get are bigger than the skillets i have. Is it okay if they sink into the skillet?
Rob