I saw this for the first time this week. After dinner apple pie with ice cream was served for dessert, and I was surprised to see my father put his dessert in the microwave with the ice cream already on it.
When I asked him what he was doing he replied simply that he was never fond of ice cream when it's too hard or too frozen so the microwave was a quick way to soften it a little for only about fifteen seconds.
I was intrigued and tried it myself because I, too, have never been fond of too hard ice cream. Now I've adopted the practice.
I'm sure this is nothing really new, but that I'd just never heard of it before.
When I asked him what he was doing he replied simply that he was never fond of ice cream when it's too hard or too frozen so the microwave was a quick way to soften it a little for only about fifteen seconds.
I was intrigued and tried it myself because I, too, have never been fond of too hard ice cream. Now I've adopted the practice.
I'm sure this is nothing really new, but that I'd just never heard of it before.