America is no more "the world" than the piece of Asia refer to as Europe is a "continent."I know some Americans think America is the world
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America is no more "the world" than the piece of Asia refer to as Europe is a "continent."I know some Americans think America is the world
America is no more "the world" than the piece of Asia refer to a Europe is a "continent."
According to our heroes, everybody does eat replicated food, and those who don't are freaks.
Can we assume that since everyone is eating replicated meat. That virtually all species of beef cattle, pigs, and chickens are almost extinct because nobody raises them anymore? Except for maybe a specialty ranch or two. For naturally sourced food.
Guess I've never bought into the idea that if you can scan something, you can then exactly reproduce it.If you could compare the finest Southern Smoked-Barbecue Chicken from 435,514,397 different restaurants across the Federation and then scan the best one into the replicator system ...
That was a direct quote from him in "Lonely among us".
If 24th century humans consider keeping animals in a certain space enslavement, then they might think the same thing about keeping chickens in a coop just to collect eggs.
Or a cow just to obtain milk from it.
Based on the wording Riker used, I don't think they see it in a favorable light anymore.
When anyone on the shows says "we" I do wonder how big a group constitutes this "we." Every last person within the Federation, up to a trillion? All Humans? Or, a relatively small group that the speaker identifies with?Commander Riker: "We no longer enslave animals for food"
Aboard a starship on a long voyage a replicator makes a lot of sense, you're in a enclosed, isolated environment. On the surface of a planet, while replicators are apparently available, so would be other sources of food.So for meat, they must be going to the replicator. That most likely means the same for milk, and eggs.
Or he openly raises his own animals, or he buys meat from the butcher shop in the village.That means either Picard's brother is a vegetarian, or he's getting his meat from hunting (outlawed?) or the "black market"
I believe Riker mentions fishing when he was a youth in Alaska.Hunting for pleasure is probably outlawed or looked down upon.
But is the "smoked barbecue chicken" going to taste like smoked barbecue chicken?Replicators come with a huge computer memory, so you can probably order over 50 different varieties of smoked barbecue chicken anyway.
Espaco, why wouldn't it taste like real smoked barbecue chicken? And why wouldn't a replicator be able to reproduce "unblemished, one year old male lamb"?But is the "smoked barbecue chicken" going to taste like smoked barbecue chicken?
I take it for granted that a replicator can't produce the meat from a unblemished, one year old male lamb.
Espaco, why wouldn't it taste like real smoked barbecue chicken? And why wouldn't a replicator be able to reproduce "unblemished, one year old male lamb"?But is the "smoked barbecue chicken" going to taste like smoked barbecue chicken?
I take it for granted that a replicator can't produce the meat from a unblemished, one year old male lamb.
The idea behind Trek's level of technological sophistication is that they can scan and reproduce materials at the molecular level. Unless your tongue has a tricorder cybernetically attached to it somewhere, you shouldn't be able to identify subatomic differences between real and replicated food.
In fact, replicated food should taste far better than natural food. The fruit we buy at the supermarket and the animals we breed were selected among many of their kin for the way they taste to us. We've always done this; ages ago ranchers bred meatier cows to produce ones with more meat to sell. Today we try to modify food to taste better and be healthier as well.
In Trek, if they could build food at the molecular level, they could more than just copy real food, but copy the best parts of it only and making each bite equally amazing. More, they could design impossibly lean, juicy, succulent meat that would take 1000 selective-breedings to reproduce naturally.
Maybe that's why people can taste differences between real and replicated food: the "real" thing, unnervingly, doesn't taste quite as good.
Star Trek's theme is that natural is preferred whenever possible, and therefore real food is better than replicated. Just the way it is.
Which I don't believe is what's happening, other wise they would also be able to make pharmaceuticals at the molecular level, which apparently they can't. This is why they have to run infected little boys to Starbases and have to negotiate for drugs when they already possess samples.In Trek, if they could build food at the molecular level ...
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