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Made a pasta with bell peppers in a tomato sauce and pork-sausage meat. You just squeeze the meat out of the skins, and fry that off in a little olive oil, breaking it up into smaller chunks untill it's nice and crispy. Add some onion and garlic, fry that a bit, then add the bell peppers, diced. Add some tomato-puree, half a teaspoon of hot smoked paprika and some oregano, the let that stew for a bit. Add a tin of diced tomatoes, lid on the pan for 10 minutes or so, and you'll have a spicy, hearty pasta sauce. Serve with pasta of choice, penne in our case.