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What Did You Have For Dinner Last Night?

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I deep fried tilapia in a beer batter/grits mixture, and then had it with sun-dried tomato noodles, in a veggie cream sauce. YUM!

I do not, however, recommend using grits as a coating for deep frying simply because they can burn very easily and get quite crunchy. I didn't mind (would make it again this way), but your results may very.
 
Well, the gals had leftover sloppy joes. I had a couple of chicken stir fry wraps.

Tonight, salmon, chicken, rice, and veggies. Be jealous.
 
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