What Did You Have For Dinner Last Night?

[Shazam!]

Meat and Potato pie and assorted veggies.

 

[Admiral_Young]

Had beans on toast with scrambled eggs with just a touch of Parmesan cheese, with a Dr. Pepper.

 

[auntiehill]

Cheese ravioli, in marinara, with steamed veggies on the side.

 

[TEACAKE'S PLEATHER DOME]

4 miniature teeny cupcakes with bright red flower design icing on top.

 

[An Officer]

Chicken soup, toasted Irish soda bread.

 

[SPOCKED]

I baked a quick and easy macc & cheese / mixed veggies on the side. I'm just about out of food and I'm dreading the grocery store

 

[Satyrquaze]

I ate at Subway for dinner.

Sweet onion chicken teriyaki on Italian.

 

[Dancing Doctor]

Rigatoni in a meat sauce.

 

[Terengo]

Turkey burgers, coleslaw and roasted green beans with cherry tomatoes.

 

[SmoothieX]

Leftover stuffed cabbage leaves I made Saturday night.

I'm the god of galumpkis.

 

[Timby]

Leftover stuffed cabbage leaves I made Saturday night.

I'm the god of galumpkis.

I'm sure I've mentioned this at some point in the thread's 106 pages, but my late father-in-law used to take the essential components of stuffed cabbage -- cabbage, rice, ground beef, seasonings -- and put them in the crock pot with crushed tomatoes, and cooked them low and slow for about ten hours. It's terrible for you (especially if you add sour cream when dishing it out), but a great comfort food about once a year.

 

[Admiral_Young]

^ That sounds awesome.

I had rigatoni with Alfredo sauce and sliced chicken.

 

[Schistocerca]

I had spaghetti bolognaise, (yum!)

 

[SmoothieX]

Leftover stuffed cabbage leaves I made Saturday night.

I'm the god of galumpkis.

I'm sure I've mentioned this at some point in the thread's 106 pages, but my late father-in-law used to take the essential components of stuffed cabbage -- cabbage, rice, ground beef, seasonings -- and put them in the crock pot with crushed tomatoes, and cooked them low and slow for about ten hours. It's terrible for you (especially if you add sour cream when dishing it out), but a great comfort food about once a year.

Sounds like a lot less effort than stuffing/rolling all those leaves. Great dish but a pain to make.

I use a combo of ground beef and pork in mine. The recipe I use calls for a sauce of crushed tomatos and seasonings, plus some vinegar to make it slightly tart.

I'll have to try the sour cream idea at some point.

This weekend will be something with lobster. We had planned to take a day trip to the coast and walk along the shore, get some lunch, visit a park we like, etc. We usually picnic in the summer, but it's a bit chilly for that, and planned to grab some lobster for lunch instead.

But it's supposed to rain all weekend, so we're stuck inside, but I can still cook some up at home.

Any suggestions for recipes? I've got a lobster taco recipe that looks awesome.

 

[Admiral_Young]

Had Stuffed Roast Beef with Roast Potatoes, carrots, and potatoes.

 

[An Officer]

Salt and pepper chicken with egg fried rice.

 

[auntiehill]

Last night, it as a footlong turkey sandwich on wheat from Subway.


Tonight, I'm making a chicken dinner. God forbid hubby cook on weekends.

 

[John O.]

steak and baked beans. Much greater success than tonight's horribly failed jack daniels breaded flounder. Yuck. I don't think I like flounder.

 

[TEACAKE'S PLEATHER DOME]

Home made hummous and pita and a whip bar.

 

[An Officer]

A plate of antipasti: bresaola, pecorino Siciliano cheese, and cherry tomatoes.