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What Did You Have For Dinner Last Night?

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I made a vat of fresh lentil soup so we had that with some italian bread. When it comes to making fresh soups and stew, i ROCK.
 
Alpaca. ;)

Actually, inspired by it finally hitting 60 degrees here, we fired up the grill and grilled chicken for fajitas.

(But, I bet grilled alpaca would make good fajita meat.)
 
barbecued skinless boneless chicken breasts, mashed sweet potatoes, black bean salad and for dessert fresh raspberries and strawberries with fat free whipped topping.
 
Stopped at Applebees and had French Onion soup, spinach/artichoke dip, a bacon cheeseburger and a couple of drinks.
 
Buffalo style chicken sausage over whole wheat pasta and a huge salad with strawberry balsamic dressing.
 
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