I made a some really marvelous zucchini bread. I changed the recipe a bit, to make it healthier: I used wheat flour, and substituted 75% of the vegetable oil with apple sauce. I halved the sugar and added some toasted pecans. It turned our incredibly moist and delicious.
To go with the bread I made some nice spinach soup, flavored with just a bit of pepper, salt, and nutmeg.