Shiisha and mint green tea. I had a late afternoon lunch so wasn't very hungry.
We had some pretty awful Chinese take-out last night.
Currently, I'm marinating some butterfly pork chops in honey, soy sauce, minced garlic, lemon juice and just a little bit of balsamic vinegar. I haven't figured out what I'm going to prepare alongside the chops, though ... probably applesauce and salad. Maybe some steamed broccoli.
Bag of chips and coke
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