Discussion in 'Miscellaneous' started by Admiral_Young, Jul 4, 2009.
Frisch's Big Boy and some fries
Had homemade brazed beef on rice! It was great.Had four chocolate chip cookies from 7/11 and a Coffee Crisp bar for desert.
Today's dinner salad was kale and spinach, celery, edamame, almonds, dried goji berries, and sweet onion dressing.
Tonight: more spag-bol.
Shrimp cocktail, fried scallops and key lime pie.
A grab bag of Cool Ranch Doritos & Some Skittles.
Oh with a Diet Code Red Mt Dew
I made Chicken Cacciatore in the crock pot last night and served it over a bed of angel hair pasta with garlic breadsticks on the side and a vegetable.
This is a new version for me, and while I generally followed the recipe, I did add a few things. It turned out excellent, just melting in the mouth.
For tonight, I ate the leftovers. There's still just about enough to make lunch tomorrow...
Gonna have some chicken carbonara that I made last night, and some steamed broccoli also.
Homemade stuffed shells and a salad.
Sweet red peppers stuffed with spicy Italian sausage, with macaroni and cheese and salad on the side.
Sometimes a gal's just got to have a little sausage, you know?
I was out at my local mall, so I stopped by the food court and ordered some Chinese: orange chicken, rice, vegetables... good stuff.
It was brown beans and rice mixed all together last night that I had for dinner. It was delicious, most of all, but adding bread with bean sauce was super delicious!
*raises eyebrow to Roger Moore levels of archness*
Chinese take-out for me tonight. Beef ho-fun & sweet & sour crunchy pork balls. A ho-fun with balls pun would be just too obvious...
Oh god, that sounds so good it hurts!
Breaded Tilapia with circle-cut home fries and green beans. It's my version of fish & chips.
Tonight will be veggie lasagna.
I had white rice to mixing all together with Cheddar Cheese. Boy, it's delicious.
Seafood linguine, then Tuscan amaretti biscuits for dessert.
Last night, we took my mother-in-law out of the Macaroni Grill. Hubby and I were starving, and we just scarfed down everything.
I had the penne rustica, which actually wasn't bad.
Tonight, however, I cooked, as usual. I made breaded lemon-pepper chicken, long-grain rice and salad, with black cherry dressing.
I went to Luby's where apparently the entire city of Austin had decided to have supper. Damn, that line was loooooooooooooooooooooooooooooooooooooooooooooooooooo
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