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What Did You Have For Dinner Last Night?

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Just dished up my roast of shoulder lamb, cooked with goose fat, garlic and mint, honey roasted carrots, roast tatas & green beans. Gravy made with the juices and finished off with a dash of dijon mustard, some mint jelly for the plate and washing it down with a medium-bodied red.
 
I actually cooked and made some linguine with chicken and garlic onion tomato sauce.

Does anyone else feel a draft coming from below?
 
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