Discussion in 'Miscellaneous' started by Admiral_Young, Jul 4, 2009.
French hot dogs, the way we make 'em here:
Teriyaki pork, mashed potatoes and green beans
A piece of potato pie and Coke.
Pasta in a tomato/mushroom-sauce
Love these dogs. Last one I had like this was on a beach at Antibes, France. They cut the baguette, push it over a warmed spike that heats the inside and is the exact diameter of the wiener. Once removed a good helping of dijon mustard is placed in the opening of the bun and then finally a long wiener is guided in. Great fresh bread, mustard on every bite and fantastic European wiener that snaps with every bite. I go out of my way to buy them here at the local deli.
Last night for supper was simple salt and pepper bone in pork chops, bacon and onion perogies smothered in sour cream, and a cucumber salad.
I had KFC, hmmm love biscuits.
Hubby picked up some sandwiches at Subway last night. It was great, except for the fact they left the T out of my BLT. So, just bacon and lettuce, then. Oh well.
teryiaki steak and fried rice
Poutine and Coke.
Pasta. Got some leftovers when I get home. YAY.
Lemon couscous with pan-fried shitake mushrooms and St Agur blue cheese sauce.
Chicken Farfalle. Not that great.
Chicken Soup and Coke.
Beef fajitas, Mexican rice, and refried beans.
Pizza and Coke.
Chicken cordon bleu
Cod, pasta and zucchini.
Soup and sandwich
meatballs with a chili and cranberry sauce over noodles
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