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Went to my parents for Sunday dinner and had Pork Tenderloin with stuffed dates, roast beets, mashed poatoes with sour cream and butter, and brussel sprouts. For desert had homemade Sticky Fig Pudding with custard! To say the least it was fantastic.
Biscuits and Gravy. Sometimes Breakfast for dinner is a good idea. I've perfected my own gravy mixture involving some BBQ dry rub style spices and a touch of maple syrup mixed in that me and my girl love.
Believe it or not, last night I had broccoli and gruyere soup, followed by venison tenderloin with mixed vegetables and roast potatoes, and peach and mango trifle for dessert.
It was good, but expensive. When I got the bill, it reminded me why I don't go out to nice restaurants very often.