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What Did You Have For Dinner Last Night?

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A veggie sandwich with purple onions, grilled portabello mushrooms, roasted peppers, shredded carrots, sliced tomatoes, alfalfa sprouts, guacamole with swiss cheese and olive tapenade on a fresh whole grain bun. Also fixed up some sweet potato fries to go with it.
 
Lamb tagine with a salad of rocket, goat's cheese, and yellow cherry tomatoes, all served on Moroccan flat-bread.
 
Oven-roasted ham, baked potatoes with butter and chives, sweet peas and a Romaine salad.
 
The hubby (who does not eat red meat) was away visiting his mum, so I grilled myself a beautiful little steak with sauteed mushrooms, some broccoli and a baked potato. With a Guinness. Yummy.
 
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