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What Did You Have For Dinner Last Night?

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As an aside, when the heat indices are well above 100 degrees (as they are right now in Madison, Wisconsin), it's really hard to find the energy to spend a decent amount of time in the kitchen, especially when working over a hot stove. :(
 
sushi: spicy salmon, avacado & cucumber roll (with brown rice); spice lobster miso; and these little duck dumplings that were wonderful.
 
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