I think it's a pretty bad restaurant that's way overpriced for what it delivers.
I went there once because someone gave my wife a gift card, and we were both pretty underwhelmed. Although it might just be that I was bitterly disappointed that you didn't get to dip bits of steak into cheese, just bread. And in the US I don't think fondue's been that big since the 1970s, though I think dipping anything in cheese makes it better. Just about, anyway.
I'm not into the entrees too much, but their dessert is incredible.