PICTURE POST II!

Discussion in 'Miscellaneous' started by Boo!, Aug 10, 2012.

  1. Lucifer Sam

    Lucifer Sam Admiral Admiral

    Joined:
    Aug 23, 2001
    Location:
    CorporalClegg - Always sitting by your side.
    That's the one. I love sorranos. They're the perfect balance of added heat and flavor.
     
  2. teacock

    teacock Fleet Admiral Admiral

    Joined:
    Jan 20, 2007
    Location:
    inside teacake
    What impressed me about habaneros was the intense fruitiness of the flavour alongside the intense heat.

    Oh and that "the heat is in the seeds and membrane" deal doesn't exactly work IME.
     
  3. Sephiroth

    Sephiroth Vice Admiral Admiral

    Joined:
    Jul 15, 2004
    Location:
    Sephiroth
  4. NecroMonger

    NecroMonger Vice Admiral Admiral

    Joined:
    Sep 2, 2008
    Location:
    Think
    that Chile juice thing is used to take paint off lawn furniture ... Right?

    oh a picture :) can you say neural neutralizer.

    [​IMG]

    I personally like the pretty colors on the new ones they have broken out for us...
     
  5. teacock

    teacock Fleet Admiral Admiral

    Joined:
    Jan 20, 2007
    Location:
    inside teacake
    Sephiroth your sig is making me very hungry..

    I miss that tex mex use of chillie, most of the chillie meals I eat here are asian which is a much more prominent and varied cuisine in Aus. I want a green chillie cheese burger.
     
  6. Lucifer Sam

    Lucifer Sam Admiral Admiral

    Joined:
    Aug 23, 2001
    Location:
    CorporalClegg - Always sitting by your side.
    If you're going to eat a cheeseburger, it better have green chilies.
     
  7. Ghouleddie74

    Ghouleddie74 Fleet Admiral Admiral

    Joined:
    Apr 25, 2001
    Location:
    The Most Sincere Pumpkin Patch in the Federation
    Green chiles, pepperjack or a slice of mozzarella, a touch of mayo and a big tomato slice.
     
  8. teacock

    teacock Fleet Admiral Admiral

    Joined:
    Jan 20, 2007
    Location:
    inside teacake
    I don't actually like burgers but like practically everything I don't like the addition of chillies in a starring role makes me want it.

    So are they fresh, pickled, wilted, lightly broiled? On the cheeseburger I mean.
     
  9. Lucifer Sam

    Lucifer Sam Admiral Admiral

    Joined:
    Aug 23, 2001
    Location:
    CorporalClegg - Always sitting by your side.
    Usually they're roasted, cleaned and chopped. Then they let them cook on the burger for a minute.

    Some make a fried relish with onions. There's also a place in Santa Fe that makes a puree and then mixes them right into mayonnaise with lime and cilantro.
     
  10. Ghouleddie74

    Ghouleddie74 Fleet Admiral Admiral

    Joined:
    Apr 25, 2001
    Location:
    The Most Sincere Pumpkin Patch in the Federation
    Yeah, they're typically chopped into little dill chip(pickle)-like slices and placed atop the burger, usually on top of any slice of cheese that's been added. From my experience you tend to get two to four small slices of jalapeno or other peppers on a burger though I'm sure you can request more if you want. Depends on the restaurant, really.
     
  11. Lucifer Sam

    Lucifer Sam Admiral Admiral

    Joined:
    Aug 23, 2001
    Location:
    CorporalClegg - Always sitting by your side.
    New Mexicans put them under the cheese. That way they don't fall off.
     
  12. teacock

    teacock Fleet Admiral Admiral

    Joined:
    Jan 20, 2007
    Location:
    inside teacake
    I always have jalapenos in the house, they vary in heat though the ones I've had recently have been pretty good. I put them on a tortilla on cheese, let it melt in the pan until the tortilla is a bit crunchy, and put cholula on top of that.

    I am gonna go make one now.
     
  13. Sephiroth

    Sephiroth Vice Admiral Admiral

    Joined:
    Jul 15, 2004
    Location:
    Sephiroth
    hey, Teacake

    [​IMG]
     
  14. teacock

    teacock Fleet Admiral Admiral

    Joined:
    Jan 20, 2007
    Location:
    inside teacake
    OH MY! Those look wonderful. Do you dry them, bottle them..?

    Here is my tortilla with jalapenos I just made. The jalapenos have onions in them which are particularly good.

    [​IMG]
     
  15. Marc

    Marc Fleet Admiral Admiral

    Joined:
    Nov 14, 2003
    Location:
    An Aussie in Canukistan
    anyone getting a kiss from you after eating that could be in for a surprise :)
     
  16. Sephiroth

    Sephiroth Vice Admiral Admiral

    Joined:
    Jul 15, 2004
    Location:
    Sephiroth
    that batch, which was less than half my total yield this year (from my two plants) got blended into a hot sauce, I am currently drying the rest
     
  17. Maestro

    Maestro Vice Admiral Admiral

    Joined:
    Jul 3, 2004
    Location:
    Maestro
    Since we're talking about adventures in food...

    A friend of mine at school just opened a new restaurant with her husband. She's Hmong, he's Lao. She invited me to bring the family some night when they're open.

    My wife had chicken wings with Papaya Salad, my daughter sampled the Larb Salad, and I had the Pho. Very, very, very different, but very tasty too! I will, however, always take them seriously when they tell me that something is spicy. I don't mind the tripe, but the seasonings they put on it had quite the bite!
     
  18. Pondwater

    Pondwater Rear Admiral Rear Admiral

    Joined:
    Jan 27, 2011
    Pho is awesome.
     
  19. Maestro

    Maestro Vice Admiral Admiral

    Joined:
    Jul 3, 2004
    Location:
    Maestro
    Damn right it is!
     
  20. Kira's Mummy

    Kira's Mummy Fleet Admiral Admiral

    Joined:
    Apr 26, 2001
    Location:
    Kira's Mom is in Virginia
    I like Thai food best. There's a great restaurant in my town. Really good pad thai.